Gluten-Free Bakwan Jagung

Crunchy, golden, and bursting with the natural sweetness of corn, Gluten-Free Bakwan Jagung is a delightful Indonesian-inspired fritter perfect for appetizers, snacks, or sides. Made with a harmonious blend of gluten-free all-purpose flour and rice flour, this recipe ensures a light yet crispy texture, ideal for those avoiding gluten. Aromatic shallots, garlic, and bold spices like turmeric, coriander, and cumin infuse every bite with rich, savory flavors, while an optional kick of red chili adds a hint of heat. These easy-to-make fritters are shallow-fried to perfection, making them irresistibly crisp on the outside and tender on the inside. Serve them warm, paired with your favorite dipping sauce or simply garnished with fresh green onion for an authentic and satisfying gluten-free treat.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams sweet corn kernels (fresh or canned)
• 60 grams gluten-free all-purpose flour
• 30 grams rice flour
• 2 medium shallots, finely chopped
• 2 large garlic cloves, minced
• 1 stalk green onion, thinly sliced
• 1 medium red chili, finely chopped (optional)
• 1 large egg
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon coriander powder
• 0.25 teaspoon cumin powder
• 0.75 teaspoon salt
• 0.25 teaspoon pepper
• 60 milliliters water
• 500 milliliters vegetable oil (for frying)

Directions

Step 1

In a mixing bowl, combine the sweet corn kernels, chopped shallots, minced garlic, sliced green onion, and optional finely chopped red chili.

Step 2

In a separate bowl, whisk together the gluten-free all-purpose flour, rice flour, turmeric powder, coriander powder, cumin powder, salt, and pepper.

Step 3

Add the egg and water to the dry ingredients and mix until a smooth batter forms.

Step 4

Pour the batter over the corn mixture and gently fold until the ingredients are well combined.

Step 5

Heat vegetable oil in a deep frying pan over medium heat until it reaches 170°C (340°F).

Step 6

Spoon the corn mixture into the hot oil, using about 2 tablespoons per fritter, and flatten slightly with the back of the spoon.

Step 7

Fry the fritters in batches, making sure not to overcrowd the pan, for about 3-4 minutes on each side or until golden brown and crispy.

Step 8

Use a slotted spoon to remove the fritters from the oil and drain them on a paper towel-lined plate.

Step 9

Serve the Gluten-Free Bakwan Jagung warm, garnished with additional sliced green onion or chili if desired.

Nutrition Facts

Serving size	1054.2 grams (1054.2g)

Amount per serving	% Daily Value*
Calories	5000

Total Fat 512.10g	657%
Saturated Fat 74.20g	371%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 1934mg	84%
Total Carbohydrate 141.40g	51%
Dietary Fiber 12.30g	44%
Total Sugars 21.30g
Protein 21.40g	43%

Vitamin D 54IU	269%
Calcium 112mg	9%
Iron 5mg	28%
Potassium 1145mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 1.6%

Carbs: 10.8%