Gluten-Free Baklava Dessert

Indulge in the irresistible layers of this Gluten-Free Baklava Dessert, a delightful twist on the classic Mediterranean treat. Featuring flaky gluten-free phyllo dough, rich buttery layers, and a decadent filling of walnuts and pistachios infused with warm cinnamon, this recipe is a showstopper for any occasion. A luscious honey syrup with a hint of vanilla and lemon ties it all together, drenching each piece in sweet, sticky perfection. With its golden, crisp finish and naturally gluten-free ingredients, this baklava is perfect for holiday gatherings or as a thoughtful treat for those with dietary restrictions. Simple to assemble and loaded with nutty, aromatic flavor, it's a dessert that will have everyone reaching for seconds!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 24

Ingredients

• 1 package (16 oz) Gluten-free phyllo dough
• 1.5 cups Unsalted butter
• 2 cups Walnuts
• 1 cup Pistachios
• 1 teaspoon Cinnamon
• 1 cup Honey
• 0.5 cup Water
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Step 2

Melt the butter in a small saucepan over low heat and keep it warm.

Step 3

Finely chop the walnuts and pistachios, then combine them in a bowl with cinnamon.

Step 4

Unroll the gluten-free phyllo dough and trim it to fit the baking dish. Cover with a damp towel or plastic wrap to prevent drying out.

Step 5

Place one sheet of phyllo dough in the prepared pan and brush with melted butter. Repeat with 5 more sheets, brushing each with butter.

Step 6

Spread a thin layer of the nut mixture (about 1/3 cup) over the phyllo dough.

Step 7

Place another sheet of phyllo dough on top of the nut layer and brush with butter. Repeat with 3 more sheets.

Step 8

Sprinkle another thin layer of nuts over the phyllo, repeating the process of layering phyllo dough and nuts until both are used up, finishing with 6 layers of buttered phyllo.

Step 9

Using a sharp knife, cut the assembled baklava into diamonds or squares, cutting all the way through to the base of the pan.

Step 10

Bake in the preheated oven for about 40-45 minutes, until the baklava is golden brown and crisp.

Step 11

While the baklava is baking, make the honey syrup. In a small saucepan, combine honey, water, granulated sugar, vanilla extract, and lemon juice over medium heat. Bring to a boil, then reduce heat and simmer for about 10 minutes.

Step 12

Remove the baked baklava from the oven and immediately pour the hot syrup evenly over it, ensuring it seeps into all the cuts and edges.

Step 13

Allow the baklava to cool completely, uncovered, for at least 4 hours to absorb the syrup.

Step 14

Serve as desired and store leftovers in an airtight container at room temperature.

Nutrition Facts

Serving size	1470 grams (1470.0g)

Amount per serving	% Daily Value*
Calories	5628

Total Fat 375.40g	481%
Saturated Fat 105.90g	530%
Polyunsaturated Fat 130.30g
Cholesterol 372mg	124%
Sodium 1186mg	52%
Total Carbohydrate 563.80g	205%
Dietary Fiber 30.70g	110%
Total Sugars 312.60g
Protein 82.10g	164%

Vitamin D 0IU	0%
Calcium 454mg	35%
Iron 18mg	102%
Potassium 2710mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 5.5%

Carbs: 37.8%