Gluten-Free Baked Ziti

Elevate your pasta night with this comforting and hearty Gluten-Free Baked Ziti, a crowd-pleasing dish that’s perfect for both weeknights and celebrations. This recipe combines tender gluten-free ziti pasta with a rich homemade meat sauce, made with ground beef, aromatic herbs, and a touch of crushed red pepper for subtle heat. Layers of creamy ricotta, gooey mozzarella, and savory Parmesan create irresistible cheesy perfection, while fresh basil adds a burst of brightness. Easy to prepare in just 20 minutes of hands-on time, this gluten-free casserole is baked to golden, bubbly perfection in under an hour. Whether you’re catering to dietary needs or simply craving classic Italian comfort food, this gluten-free baked ziti will steal the show, making it an essential addition to your recipe collection.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 ounces Gluten-Free Ziti Pasta
• 2 tablespoons Olive Oil
• 1 medium Onion, chopped
• 4 cloves Garlic, minced
• 1 pound Ground Beef
• 1 teaspoon Kosher Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Crushed Red Pepper Flakes
• 28 ounces Canned Crushed Tomatoes
• 15 ounces Ricotta Cheese
• 1 cup Parmesan Cheese, grated
• 2 cups Mozzarella Cheese, shredded
• 0.25 cup Fresh Basil, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook the gluten-free ziti pasta according to package instructions but reduce the cooking time by 2 minutes. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 4

Add the minced garlic and cook for an additional minute until fragrant.

Step 5

Increase the heat to medium-high, add the ground beef, and cook until browned and no longer pink, breaking up the meat with a spoon, about 8 minutes. Drain any excess fat.

Step 6

Season the meat mixture with kosher salt, black pepper, dried oregano, and crushed red pepper flakes, stirring to combine.

Step 7

Stir in the canned crushed tomatoes and let the sauce simmer for about 10 minutes, reducing the heat to medium-low, until slightly thickened.

Step 8

In a large bowl, combine the cooked ziti, ricotta cheese, half of the grated Parmesan, and half of the shredded mozzarella. Mix well.

Step 9

Add the meat sauce to the pasta mixture and stir until well combined.

Step 10

Grease a 9x13-inch baking dish with a bit of olive oil. Pour the ziti mixture into the baking dish and spread evenly.

Step 11

Sprinkle the remaining Parmesan and mozzarella cheeses over the top.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 13

Garnish with chopped fresh basil before serving.

Nutrition Facts

Serving size	2633.1 grams (2633.1g)

Amount per serving	% Daily Value*
Calories	4054

Total Fat 233.60g	299%
Saturated Fat 109.90g	550%
Polyunsaturated Fat 2.70g
Cholesterol 818mg	273%
Sodium 5112mg	222%
Total Carbohydrate 291.10g	106%
Dietary Fiber 26.10g	93%
Total Sugars 47.00g
Protein 240.20g	480%

Vitamin D 0IU	0%
Calcium 4760mg	366%
Iron 26mg	142%
Potassium 4886mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 22.7%

Carbs: 27.5%