Gluten-Free Baked Rigatoni

Indulge in the comforting flavors of Gluten-Free Baked Rigatoni, a hearty and satisfying dish that combines tender gluten-free pasta with a rich, savory tomato and ground beef sauce. Perfectly seasoned with dried oregano, basil, and a hint of red pepper flakes, this recipe delivers a balanced depth of flavor. Layers of creamy ricotta, gooey mozzarella, and nutty Parmesan create a molten, cheesy topping that’s irresistibly golden brown after baking. With just 20 minutes of prep time, this oven-baked classic is ideal for busy weeknights or family gatherings, offering all the deliciousness of traditional Italian fare in a crowd-pleasing gluten-free option. Garnished with fresh parsley for a vibrant finish, this dish serves up to six and pairs beautifully with a crisp green salad or a side of garlic bread.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces gluten-free rigatoni
• 2 tablespoons olive oil
• 1 medium yellow onion (chopped)
• 3 cloves garlic cloves (minced)
• 1 pound ground beef
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 24 ounces tomato sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the gluten-free rigatoni according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, add olive oil. Sauté the chopped onion until soft and translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute.

Step 4

Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.

Step 5

Stir in the oregano, basil, red pepper flakes, salt, and black pepper. Add the tomato sauce and allow the mixture to simmer for 5-10 minutes to meld the flavors.

Step 6

In a large mixing bowl, combine cooked rigatoni, meat sauce, and half of the shredded mozzarella cheese. Stir until evenly mixed.

Step 7

In a greased 9x13-inch baking dish, spread a layer of the rigatoni and sauce mixture. Drop dollops of ricotta cheese evenly over the top.

Step 8

Sprinkle with remaining mozzarella cheese and grated Parmesan cheese.

Step 9

Cover the dish with foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

Step 11

Garnish with chopped parsley before serving. Enjoy your gluten-free baked rigatoni!

Nutrition Facts

Serving size	2149.4 grams (2149.4g)

Amount per serving	% Daily Value*
Calories	3973

Total Fat 210.80g	270%
Saturated Fat 91.30g	456%
Polyunsaturated Fat 2.70g
Cholesterol 653mg	217%
Sodium 5997mg	261%
Total Carbohydrate 315.30g	115%
Dietary Fiber 15.50g	55%
Total Sugars 22.40g
Protein 208.10g	416%

Vitamin D 0IU	0%
Calcium 3276mg	252%
Iron 16mg	88%
Potassium 1801mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 20.9%

Carbs: 31.6%