Gluten-Free Baked Penne Pasta

Experience the ultimate comfort food with this Gluten-Free Baked Penne Pasta recipe, a hearty, family-friendly dish brimming with rich Italian flavors. Perfectly cooked gluten-free penne is tossed in a savory, homemade tomato sauce infused with garlic, sautéed onions, and vibrant red bell peppers, elevated by aromatic dried basil and oregano. A generous layer of gooey mozzarella and nutty Parmesan cheeses blankets the dish, creating a golden, bubbly finish in the oven. Topped with fresh basil for a vibrant garnish, this easy-to-make casserole offers a satisfying gluten-free twist on a classic baked pasta bake, perfect for weeknight dinners or meal prepping. Ready in under an hour and serving up to six, it’s a delicious, cheesy indulgence you can feel good about serving to everyone at the table!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 ounces Gluten-Free Penne Pasta
• 2 tablespoons Olive Oil
• 3 cloves Garlic
• 1 medium Yellow Onion
• 1 medium Red Bell Pepper
• 28 ounces Crushed Tomatoes
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 cups Mozzarella Cheese
• 0.5 cup Parmesan Cheese
• 0.25 cup Fresh Basil Leaves

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

While the pasta is cooking, finely chop the garlic cloves, and dice the onion and red bell pepper.

Step 4

In a large skillet over medium heat, add the olive oil. Once hot, add the garlic, onion, and bell pepper. Sauté until the onion becomes translucent, about 5 minutes.

Step 5

Pour in the crushed tomatoes, then add the dried basil, dried oregano, salt, and pepper. Stir to combine and bring the sauce to a simmer.

Step 6

Let the sauce simmer for about 10 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

In a large mixing bowl, combine the cooked pasta with the sauce. Add 1 cup of mozzarella cheese and toss to combine.

Step 8

Transfer the pasta mixture into a 9x13-inch baking dish, spreading it evenly.

Step 9

Sprinkle the remaining 1 cup of mozzarella cheese and the Parmesan cheese over the top.

Step 10

Bake in the preheated oven for 20-25 minutes, until the cheese on top is golden and bubbly.

Step 11

Remove from the oven and let it rest for 5 minutes.

Step 12

Garnish with chopped fresh basil leaves before serving.

Nutrition Facts

Serving size	1685.3 grams (1685.3g)

Amount per serving	% Daily Value*
Calories	2065

Total Fat 95.90g	123%
Saturated Fat 40.90g	205%
Polyunsaturated Fat 4.40g
Cholesterol 191mg	64%
Sodium 3175mg	138%
Total Carbohydrate 219.50g	80%
Dietary Fiber 22.20g	79%
Total Sugars 39.60g
Protein 93.20g	186%

Vitamin D 36IU	181%
Calcium 2256mg	174%
Iron 11mg	60%
Potassium 2578mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 17.6%

Carbs: 41.5%