Gluten-Free Baked Mostaccioli

Indulge in the comforting flavors of Gluten-Free Baked Mostaccioli, a hearty Italian-American classic reimagined for gluten-free diets! This dish features tender gluten-free mostaccioli pasta layered with a rich, savory meat sauce made from ground beef, fragrant garlic, and a medley of crushed tomatoes, tomato paste, and Italian seasoning. Melted mozzarella and parmesan cheeses blanket the pasta, creating a bubbly, golden crust as it bakes to perfection. Fresh basil and parsley lend a burst of vibrant flavor, while a quick 20-minute prep time makes it an effortless yet satisfying meal for busy weeknights. With its irresistible blend of textures and bold, comforting taste, this gluten-free casserole is perfect for family dinners, potlucks, or make-ahead meals. Gluten-free pasta never tasted so indulgent!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 ounces gluten-free mostaccioli pasta
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 units garlic cloves, minced
• 1 pound ground beef
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 0.25 cup fresh basil leaves, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the gluten-free mostaccioli according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Add minced garlic to the skillet and cook for another minute until fragrant.

Step 5

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 8-10 minutes. Drain excess fat if needed.

Step 6

Reduce heat to medium. Stir in crushed tomatoes, tomato paste, Italian seasoning, chopped basil, salt, and pepper. Simmer for about 10 minutes, allowing flavors to meld.

Step 7

In a large mixing bowl, combine the cooked pasta and sauce. Mix until evenly coated.

Step 8

Lightly grease a 9x13 inch baking dish. Transfer the pasta mixture into the dish.

Step 9

Spread the shredded mozzarella cheese evenly over the top of the pasta. Sprinkle grated parmesan cheese as well.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 12

Remove from the oven and let it cool slightly before serving.

Step 13

Garnish with chopped parsley before serving. Enjoy your gluten-free baked mostaccioli!

Nutrition Facts

Serving size	2101.9 grams (2101.9g)

Amount per serving	% Daily Value*
Calories	3081

Total Fat 175.50g	225%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 2.70g
Cholesterol 537mg	179%
Sodium 5788mg	252%
Total Carbohydrate 223.50g	81%
Dietary Fiber 26.10g	93%
Total Sugars 49.20g
Protein 172.10g	344%

Vitamin D 0IU	0%
Calcium 2480mg	191%
Iron 26mg	144%
Potassium 4731mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 21.8%

Carbs: 28.3%