Gluten-Free Baja Fish Tacos

Dive into the vibrant flavors of these Gluten-Free Baja Fish Tacos, a fresh and zesty twist on a coastal classic. Crispy, golden white fish fillets are perfectly battered with a light and airy gluten-free blend, featuring sparkling water for extra crunch. Nestled in warm corn tortillas, each taco is topped with crunchy shredded cabbage, fresh cilantro, and a zippy homemade sauce made from sour cream or Greek yogurt with a kick of hot sauce. Finished with a generous squeeze of fresh lime, these tacos are an irresistible mix of textures and bright flavors. Quick and easy to prepare in just 35 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Whether you're gluten-free or simply craving a taste of the Baja coast, these tacos will transport your taste buds to paradise.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound white fish fillets (such as cod or tilapia)
• 1 cup gluten-free all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 egg
• 1 cup sparkling water
• 8 corn tortillas
• 2 cups vegetable oil (for frying)
• 2 cups shredded cabbage
• 0.5 cup fresh cilantro, chopped
• 2 lime, cut into wedges
• 0.5 cup sour cream or Greek yogurt
• 2 tablespoons hot sauce

Directions

Step 1

Cut the fish fillets into roughly 1-inch thick strips and set aside.

Step 2

In a medium bowl, combine gluten-free flour, cornstarch, baking powder, salt, and black pepper.

Step 3

Add the egg and sparkling water to the dry ingredients and whisk until a smooth batter forms.

Step 4

Heat the vegetable oil in a large frying pan over medium-high heat.

Step 5

Dip each piece of fish into the batter, ensuring it is well coated, then carefully place it into the hot oil.

Step 6

Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Step 7

Warm the corn tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

Step 8

In a small bowl, mix sour cream or Greek yogurt with hot sauce for the taco sauce.

Step 9

Assemble the tacos by placing a few pieces of fish into each tortilla, then topping with shredded cabbage, a drizzle of taco sauce, and chopped cilantro.

Step 10

Serve with lime wedges on the side for squeezing over the tacos right before eating.

Nutrition Facts

Serving size	2301.7 grams (2301.7g)

Amount per serving	% Daily Value*
Calories	6322

Total Fat 525.20g	673%
Saturated Fat 88.00g	440%
Polyunsaturated Fat 1.70g
Cholesterol 539mg	180%
Sodium 2977mg	129%
Total Carbohydrate 321.60g	117%
Dietary Fiber 39.80g	142%
Total Sugars 15.80g
Protein 141.10g	282%

Vitamin D 955IU	4776%
Calcium 631mg	49%
Iron 13mg	73%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 8.6%

Carbs: 19.6%