Gluten-Free Baguette Rolls

Experience the irresistible charm of freshly baked **Gluten-Free Baguette Rolls**, a perfect alternative for gluten-free bread lovers. Crafted with a harmonious blend of gluten-free bread flour, psyllium husk powder, and instant yeast, these rolls boast a soft, airy interior and a crisp, golden crust. With the addition of apple cider vinegar and a touch of honey, each bite delivers a subtle tang and natural sweetness. The dough rises to perfection, producing rolls that are tender yet sturdy enough to hold your favorite sandwich fillings or complement a hearty bowl of soup. Easy to shape into mini baguettes or dinner rolls, this recipe is a versatile addition to any gluten-free kitchen. Top them with sesame seeds for extra crunch, and enjoy warm from the oven or toasted the next day. With only 20 minutes of prep and an enticing aroma that fills your kitchen, these gluten-free rolls will quickly become a household favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 450 grams Gluten-free bread flour blend
• 10 grams Psyllium husk powder
• 7 grams Instant yeast
• 10 grams Salt
• 475 milliliters Warm water
• 1 tablespoon Apple cider vinegar
• 30 milliliters Olive oil
• 1 tablespoon Honey
• 1 large Egg white
• 2 tablespoons Sesame seeds (optional)

Directions

Step 1

In a large mixing bowl, combine the gluten-free bread flour blend, psyllium husk powder, instant yeast, and salt. Stir until evenly distributed.

Step 2

In a separate bowl or a large measuring jug, whisk together the warm water, apple cider vinegar, olive oil, honey, and the egg white until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring continuously with a wooden spoon or rubber spatula until the dough is smooth and sticky. The dough will be looser than regular bread dough.

Step 4

Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm, draft-free location for about 60 minutes or until it doubles in size.

Step 5

Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper.

Step 6

Once the dough has risen, gently deflate it with a spatula and then divide it into 8 equal portions using a dough scraper.

Step 7

Using slightly damp hands or lightly floured gloves to prevent sticking, shape each portion into a roll or mini-baguette shape. Place them onto the prepared baking sheet.

Step 8

Lightly brush each roll with olive oil and sprinkle with sesame seeds, if using, for added texture and flavor.

Step 9

Bake in the preheated oven for 25-30 minutes or until the rolls have a golden brown crust and sound hollow when tapped on the bottom.

Step 10

Remove from the oven and transfer the rolls to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	1074.2 grams (1074.2g)

Amount per serving	% Daily Value*
Calories	2146

Total Fat 44.40g	57%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 4022mg	175%
Total Carbohydrate 394.40g	143%
Dietary Fiber 34.60g	124%
Total Sugars 22.00g
Protein 36.80g	74%

Vitamin D 0IU	0%
Calcium 293mg	23%
Iron 11mg	60%
Potassium 551mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 6.9%

Carbs: 74.3%