Gluten-Free Bacon Quiche

Savor the rich, savory flavors of this Gluten-Free Bacon Quiche, a deliciously hearty dish perfect for breakfast, brunch, or even dinner. Featuring a buttery almond flour crust that's both nutritious and irresistibly flaky, this recipe caters to gluten-free diets without sacrificing taste. The filling combines crispy bacon, sautéed onion, wilted spinach, and melty cheddar cheese with a creamy custard made from eggs, heavy cream, and whole milk. Each bite bursts with smoky, cheesy goodness, elevated by hints of seasoning for a perfectly balanced flavor profile. Ready in just over an hour, this quiche is a crowd-pleaser that’s as beautiful as it is delicious, making it ideal for family meals or entertaining guests.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 0.5 teaspoon Sea salt
• 0.25 cup Unsalted butter
• 1 large Egg
• 6 slices Bacon
• 0.5 cup Yellow onion
• 1 cup Spinach
• 4 units Large eggs
• 0.75 cup Heavy cream
• 0.25 cup Whole milk
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix together the almond flour and sea salt. Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Add the large egg and knead the mixture until it forms a dough. Press the dough into a 9-inch pie pan evenly across the bottom and sides to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool slightly.

Step 5

In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels. Crumble the bacon once cool.

Step 6

In the same skillet, remove excess bacon fat leaving about 1 tablespoon, and sauté the chopped onion until translucent. Add the spinach and cook until wilted. Remove from heat.

Step 7

In a large bowl, whisk together the large eggs, heavy cream, and whole milk until well combined. Stir in the shredded cheddar cheese, crumbled bacon, onion, and spinach. Season with salt and black pepper.

Step 8

Pour the egg mixture over the pre-baked crust. Spread out evenly using a spatula.

Step 9

Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

Step 10

Allow the quiche to cool for about 10 minutes before slicing and serving. Enjoy your gluten-free bacon quiche!

Nutrition Facts

Serving size	971.1 grams (971.1g)

Amount per serving	% Daily Value*
Calories	2763

Total Fat 239.10g	307%
Saturated Fat 94.30g	472%
Polyunsaturated Fat 5.00g
Cholesterol 1381mg	460%
Sodium 4383mg	191%
Total Carbohydrate 54.40g	20%
Dietary Fiber 17.90g	64%
Total Sugars 13.00g
Protein 110.20g	220%

Vitamin D 248IU	1242%
Calcium 1382mg	106%
Iron 11mg	62%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 15.7%

Carbs: 7.7%