Gluten-Free Bacon Gouda Sandwich

Elevate your sandwich game with this irresistible Gluten-Free Bacon Gouda Sandwich—a delightful combination of crispy bacon, creamy Gouda cheese, fresh lettuce, and juicy tomato, all tucked between perfectly golden slices of gluten-free bread. Featuring a rich layer of mayonnaise and a buttery crust, this sandwich is crafted to perfection in just 20 minutes from start to finish. Perfect for those seeking a hearty, gluten-free lunch option, this recipe balances savory and fresh flavors while catering to dietary needs. Whether you're whipping it up for a quick weekday meal or serving it alongside a warm bowl of soup, this indulgent yet simple sandwich is guaranteed to be a favorite!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 slices Gluten-free bread
• 3 slices Bacon
• 2 slices Gouda cheese
• 2 tablespoons Mayonnaise
• 1 leaf Lettuce
• 2 slices Tomato
• 1 tablespoon Butter

Directions

Step 1

Preheat a skillet over medium heat.

Step 2

Cook the bacon slices in the skillet until they are crispy, about 5-7 minutes. Place on a paper towel-lined plate to drain off excess grease.

Step 3

While the bacon is cooking, spread the mayonnaise evenly on one side of each slice of gluten-free bread.

Step 4

Layer the Gouda cheese slices on the mayonnaise side of one bread slice.

Step 5

Place the cooked bacon over the Gouda cheese.

Step 6

Add the lettuce leaf and tomato slices on top of the bacon.

Step 7

Top with the second slice of bread, mayonnaise side down.

Step 8

In the same skillet, melt the butter over medium heat.

Step 9

Place the sandwich in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.

Step 10

Remove the sandwich from the skillet, slice in half if desired, and serve immediately.

Nutrition Facts

Serving size	229.6 grams (229.6g)

Amount per serving	% Daily Value*
Calories	814

Total Fat 61.10g	78%
Saturated Fat 21.60g	108%
Polyunsaturated Fat 1.80g
Cholesterol 145mg	48%
Sodium 1658mg	72%
Total Carbohydrate 43.20g	16%
Dietary Fiber 2.20g	8%
Total Sugars 6.40g
Protein 26.20g	52%

Vitamin D 6IU	31%
Calcium 443mg	34%
Iron 1mg	6%
Potassium 199mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 12.7%

Carbs: 20.9%