Gluten-Free Bacon Egg Taco
Start your day with these delicious Gluten-Free Bacon Egg Tacos, a quick and flavorful breakfast option that’s perfect for those avoiding gluten. Featuring crispy bacon, fluffy scrambled eggs infused with a touch of milk for creaminess, and melty cheddar cheese, these tacos are layered with vibrant toppings like fresh avocado, tangy salsa, and aromatic cilantro. Served on warm gluten-free corn tortillas, this recipe is a delightful fusion of savory ingredients and bold textures. Ready in just 25 minutes, these tacos are ideal for busy mornings or a fun brunch spread—guaranteed to satisfy everyone at the table!
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Ingredients
- 4 pieces gluten-free corn tortillas
- 4 slices bacon
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup shredded cheddar cheese
- 0.5 cup salsa
- 1 large avocado
- 0.25 cup fresh cilantro
Directions
Step 1
Preheat a medium skillet over medium heat and add the bacon slices. Cook until crispy, approximately 5 minutes per side. Remove bacon, drain on paper towels, and set aside.
Step 2
While bacon is cooking, whisk eggs in a bowl with milk, salt, and black pepper until well combined.
Step 3
Dice the avocado and chop the cilantro. Set them aside for topping the tacos.
Step 4
After removing the bacon, wipe the skillet clean and add butter. Once melted, pour in the egg mixture. Use a spatula to gently scramble the eggs until just set and fluffy, approximately 3-4 minutes. Remove from heat.
Step 5
Warm the corn tortillas in a separate skillet over medium heat until pliable, about 30 seconds per side.
Step 6
To assemble, lay out the warm tortillas. Evenly distribute scrambled eggs over each tortilla.
Step 7
Crumble the cooked bacon over the eggs, and sprinkle with shredded cheddar cheese.
Step 8
Top each taco with a spoonful of salsa, diced avocado, and fresh cilantro.
Step 9
Serve immediately and enjoy your gluten-free bacon egg tacos!
Nutrition Facts
| Serving size | 881.6 grams (881.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1721 |
| Total Fat 110.70g | 142% |
| Saturated Fat 41.40g | 207% |
| Polyunsaturated Fat 6.40g | |
| Cholesterol 905mg | 302% |
| Sodium 3415mg | 148% |
| Total Carbohydrate 134.20g | 49% |
| Dietary Fiber 27.90g | 100% |
| Total Sugars 11.80g | |
| Protein 68.20g | 136% |
| Vitamin D 183IU | 913% |
| Calcium 787mg | 61% |
| Iron 8mg | 46% |
| Potassium 2056mg | 44% |
Source of Calories