Start your day with a burst of savory flavor by whipping up these irresistible Gluten-Free Bacon Egg Rolls! Perfectly crispy bacon, fluffy scrambled eggs, and melty cheddar cheese come together with creamy avocado, fresh veggies, and a hint of zesty salsa, all wrapped snugly in a warm gluten-free tortilla. Whether you’re looking for a quick breakfast on the go or a satisfying brunch dish, this recipe checks all the boxes. With just 15 minutes of prep and 20 minutes of cook time, these protein-packed rolls are simple to make and bursting with flavor. Easily customizable and naturally gluten-free, they’re perfect for anyone searching for a wholesome, hearty meal that delivers both convenience and taste. Serve them warm with extra salsa or your favorite hot sauce for a dish that’s destined to impress!
Begin by cooking the bacon in a large skillet over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In the same skillet used for the bacon, add butter and melt over medium-low heat. Pour in the egg mixture and gently scramble until the eggs are just set. Stir in the shredded cheddar cheese and chopped green onions.
Warm the gluten-free tortillas by placing them on a dry skillet for about 30 seconds on each side or until they are pliable.
To assemble the rolls, lay a warmed tortilla on a flat surface. Place two strips of bacon in the center of the tortilla.
Top with a quarter of the scrambled egg mixture, a few slices of avocado, a tablespoon of diced red bell pepper, and about two tablespoons of salsa.
Roll the tortilla tightly, folding in the sides as you go, to secure the filling.
Repeat the assembling process with the remaining tortillas and filling.
Once assembled, you have the option to quickly sear the rolls on a hot skillet for about 2 minutes on each side to make them crispy.
Serve warm and enjoy your gluten-free bacon egg rolls with extra salsa or your favorite hot sauce on the side.
Serving size | 1101.6 grams (1101.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2222 |
Total Fat 146.90g | 188% |
Saturated Fat 60.40g | 302% |
Polyunsaturated Fat 0.80g | |
Cholesterol 1375mg | 458% |
Sodium 5229mg | 227% |
Total Carbohydrate 135.50g | 49% |
Dietary Fiber 22.40g | 80% |
Total Sugars 14.20g | |
Protein 102.80g | 206% |
Vitamin D 282IU | 1408% |
Calcium 1250mg | 96% |
Iron 14mg | 76% |
Potassium 2384mg | 51% |
Source of Calories