Gluten-Free Bacon Cheddar Burger

Satisfy your burger cravings without compromising your gluten-free lifestyle with this mouthwatering Gluten-Free Bacon Cheddar Burger. Featuring juicy, perfectly seasoned ground beef patties topped with melty cheddar cheese and crispy bacon, this recipe brings bold flavors to every bite. Nestled between toasted gluten-free buns, these burgers are layered with fresh lettuce, ripe tomato, tangy pickles, and a trio of condiments—mayonnaise, mustard, and ketchup—for the ultimate combination of flavor and texture. Whether grilled or pan-seared, this recipe is quick to prepare, clocking in at just 35 minutes from start to finish. Ideal for weeknight dinners or backyard gatherings, these gluten-free burgers are sure to become a family favorite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces gluten-free burger buns
• 1.5 pounds ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 8 slices bacon
• 4 slices cheddar cheese
• 4 pieces lettuce leaves
• 1 large tomato
• 8 pieces pickle slices
• 0.25 cup mayonnaise
• 2 tablespoons mustard
• 0.25 cup ketchup
• 1 tablespoon olive oil

Directions

Step 1

Preheat the grill to medium-high heat or set a skillet over medium-high heat.

Step 2

In a large bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

Step 3

Divide the meat mixture into four equal portions and shape into burger patties, making a small indentation in the center of each to help them cook evenly.

Step 4

Place the bacon slices in a separate skillet over medium heat and cook until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

Step 5

Brush olive oil on the grill or the skillet. Place burger patties on the hot surface and cook for 4-5 minutes on one side, until browned.

Step 6

Flip the patties and place a slice of cheddar cheese on each burger. Cook for another 4-5 minutes or until the patties reach desired doneness and the cheese is melted.

Step 7

While the burgers are cooking, slice the tomato into 4 thick slices.

Step 8

Toast the gluten-free buns on the grill for 1-2 minutes until lightly golden.

Step 9

To assemble the burgers, spread mayonnaise, mustard, and ketchup evenly on the bottom buns.

Step 10

Layer each bun with a lettuce leaf, a slice of tomato, a burger patty, 2 slices of bacon, and 2 pickle slices. Top with the other half of the bun.

Step 11

Serve immediately and enjoy your homemade gluten-free bacon cheddar burgers.

Nutrition Facts

Serving size	1568.3 grams (1568.3g)

Amount per serving	% Daily Value*
Calories	3732

Total Fat 245.70g	315%
Saturated Fat 80.10g	401%
Polyunsaturated Fat 5.60g
Cholesterol 684mg	228%
Sodium 8995mg	391%
Total Carbohydrate 222.50g	81%
Dietary Fiber 12.80g	46%
Total Sugars 46.90g
Protein 160.40g	321%

Vitamin D 10IU	51%
Calcium 692mg	53%
Iron 21mg	114%
Potassium 2901mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 17.1%

Carbs: 23.8%