Gluten-Free Bacon Burrito

Savor the irresistible flavors of a Gluten-Free Bacon Burrito, a quick and satisfying recipe tailored for those looking to indulge while staying gluten-free. Crispy, golden slices of bacon are paired with creamy mashed avocado seasoned with lime juice, salt, and pepper for a tangy kick. Fresh cherry tomatoes, crunchy romaine lettuce, and a sprinkle of shredded cheddar cheese elevate each bite, while gluten-free tortillas ensure a flexible and delicious wrap. A dollop of sour cream adds the perfect final touch to these burritos, making them hearty, flavorful, and oh-so-easy to prepare. Ready in just 25 minutes, this versatile dish is perfect for breakfast, lunch, or a fun dinner option. Whether you're gluten-sensitive or simply love fresh and bold flavors, these bacon burritos are a must-try for your weekly meal rotation!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free tortillas
• 8 slices Bacon
• 2 whole Avocado
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cherry tomatoes
• 2 cups Romaine lettuce
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream

Directions

Step 1

Preheat a large skillet over medium heat.

Step 2

Cook the bacon in the skillet until it is crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain any excess fat.

Step 3

While the bacon is cooking, halve and pit the avocados. Scoop the flesh into a bowl and mash with the back of a fork. Add lime juice, salt, and pepper, and mix until combined.

Step 4

Dice the cherry tomatoes and tear the romaine lettuce into bite-sized pieces.

Step 5

Warm the gluten-free tortillas in a clean skillet over medium heat for about 30 seconds on each side or according to package instructions.

Step 6

To assemble the burritos, spread a quarter of the avocado mixture over the center of each tortilla.

Step 7

Place 2 slices of bacon on top of the avocado in each tortilla.

Step 8

Add a handful of diced cherry tomatoes and romaine lettuce.

Step 9

Sprinkle with shredded cheddar cheese and add a dollop of sour cream if desired.

Step 10

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.

Step 11

Repeat the assembly for the remaining tortillas.

Step 12

Serve immediately and enjoy your gluten-free bacon burritos!

Nutrition Facts

Serving size	1080.2 grams (1080.2g)

Amount per serving	% Daily Value*
Calories	1989

Total Fat 134.30g	172%
Saturated Fat 55.60g	278%
Polyunsaturated Fat 9.40g
Cholesterol 242mg	81%
Sodium 5090mg	221%
Total Carbohydrate 148.10g	54%
Dietary Fiber 31.30g	112%
Total Sugars 19.10g
Protein 70.40g	141%

Vitamin D 10IU	51%
Calcium 1220mg	94%
Iron 8mg	43%
Potassium 2550mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 13.5%

Carbs: 28.4%