Gluten-Free Bacon and Cheese Burger
Satisfy your burger cravings without the gluten with this indulgent Gluten-Free Bacon and Cheese Burger recipe! Made with perfectly seasoned ground beef patties, crispy bacon, and melted cheddar cheese, this burger is a savory delight crafted for everyone to enjoy. Nestled between fluffy, toasted gluten-free buns and layered with fresh lettuce, juicy tomato slices, crunchy red onion, and tangy pickles, every bite is a balanced mix of smoky, cheesy, and fresh flavors. A slather of creamy mayonnaise, sweet ketchup, and zesty mustard elevates this burger to a whole new level of deliciousness. Quick and easy to prepare in just 40 minutes, it’s a fantastic crowd-pleaser for weeknight dinners or grill parties. Whether you’re gluten-sensitive or simply looking for the perfect handcrafted burger, this gluten-free take on a classic bacon and cheese burger will not disappoint!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 Gluten-free hamburger buns
- 4 slices Cheddar cheese slices
- 8 slices Bacon
- 4 leaves Lettuce leaves
- 1 Tomato
- 1 Red onion
- 8 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
- 2 tablespoons Olive oil
Instructions
Preheat a grill or a large skillet over medium-high heat.
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well blended.
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.
Place the bacon slices on the grill or in the skillet and cook until crispy, about 5-7 minutes. Remove and drain on a paper towel.
Lightly oil the grill or skillet with olive oil. Cook the burger patties for about 4-5 minutes on one side. Flip the patties over.
Top each patty with a slice of cheddar cheese and cook for an additional 4-5 minutes, until the cheese is melted and the burgers are cooked to your desired doneness.
While the burgers are cooking, slice the tomato and red onion.
Lightly toast the gluten-free buns on the grill or in the oven.
To assemble, spread a tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a slice of tomato, on top.
Add the cheeseburger patty on top of the tomato slice.
Place two slices of crispy bacon on top of the cheese.
Top the bacon with a few slices of red onion and pickles.
Spread a tablespoon of ketchup and half a tablespoon of mustard on the top half of each bun and place on top of the stack.
Serve immediately and enjoy your delicious gluten-free bacon and cheese burger!
Nutrition Facts
Calories |
3454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 8612 mg | 374% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 49.6 g | ||
| Protein | 147.6 g | 295% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1122 mg | 86% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
