Gluten-Free Ayam Kecap

Delight in the rich, savory-sweet flavors of Gluten-Free Ayam Kecap, a comforting Indonesian classic made accessible to gluten-free diets. This dish features tender, perfectly marinated chicken thighs simmered in a luscious sauce of tamari and gluten-free kecap manis, creating a mouthwatering balance of umami and caramelized sweetness. Fragrant garlic, shallots, and a hint of chili elevate the flavor profile, while fresh tomatoes and scallions add a bright finishing touch. Ready in under an hour, this one-pan recipe is perfect for weeknight dinners or special occasions, especially when paired with fluffy steamed rice. Whether you're pursuing gluten-free options or exploring Indonesian cuisine, this wholesome and flavorful dish is sure to impress.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Ground white pepper
• 2 tablespoons Oil
• 4 cloves Garlic
• 6 pieces Shallots
• 0.5 cup Tamari (gluten-free soy sauce)
• 0.25 cup Kecap manis (gluten-free)
• 1 cup Water
• 2 medium-sized Tomatoes
• 2 whole Red chili peppers
• 2 pieces Scallions

Directions

Step 1

Season the chicken thighs with salt and ground white pepper. Set aside for 10 minutes to marinate.

Step 2

Peel and finely chop the garlic cloves. Slice the shallots thinly. Cut the tomatoes into wedges and slice the red chili peppers diagonally. Chop the scallions into small rounds.

Step 3

In a large pan, heat the oil over medium heat. Add the chicken thighs, skin side down, and cook until they are colored and the skin is crispy, about 7 minutes per side. Remove the chicken from the pan and set aside.

Step 4

In the same pan, add the chopped garlic and sliced shallots. Sauté until fragrant and the shallots are translucent, about 3-4 minutes.

Step 5

Return the chicken to the pan. Add tamari, kecap manis, and water, ensuring the chicken is partially submerged in the sauce. Bring to a simmer.

Step 6

Cover the pan and let simmer on low heat for about 25-30 minutes, or until the chicken is cooked through and tender.

Step 7

Add the tomato wedges and sliced chilies to the pan. Stir them into the sauce and let cook for an additional 5-7 minutes, until the tomatoes are softened but still intact.

Step 8

Sprinkle the chopped scallions over the chicken before serving.

Step 9

Serve the Gluten-Free Ayam Kecap hot, alongside steamed rice or your choice of gluten-free accompaniments.

Nutrition Facts

Serving size	1791.6 grams (1791.6g)

Amount per serving	% Daily Value*
Calories	2415

Total Fat 128.30g	164%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 0.20g
Cholesterol 846mg	282%
Sodium 9333mg	406%
Total Carbohydrate 55.80g	20%
Dietary Fiber 11.20g	40%
Total Sugars 23.10g
Protein 255.70g	511%

Vitamin D 63IU	315%
Calcium 266mg	20%
Iron 13mg	73%
Potassium 3884mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 42.6%

Carbs: 9.3%