Gluten-Free Atta Tortillas

Soft, flexible, and packed with flavor, these Gluten-Free Atta Tortillas are the perfect solution for those craving a classic tortilla without the gluten. Made with gluten-free atta flour, tapioca starch, and a touch of xanthan gum for that ideal elasticity, these tortillas are wonderfully pliable yet sturdy enough to wrap around your favorite fillings. A dash of baking powder ensures they puff gently, while olive oil keeps them tender and moist. Ready in just 35 minutes, this easy, family-friendly recipe yields eight tortillas that can be used for tacos, wraps, or as a side for curries. Whether you're following a gluten-free diet or simply exploring new ingredients, this versatile recipe is your go-to for homemade flatbreads packed with fresh, wholesome flavor. Perfect for meal prep or a quick weeknight dinner, these tortillas are as delicious as they are easy to make.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Gluten-Free Atta Flour
• 1 cup Tapioca Starch
• 1 teaspoon Xanthan Gum
• 0.5 teaspoon Salt
• 1 teaspoon Baking Powder
• 3 tablespoons Olive Oil
• 1.5 cups Warm Water

Directions

Step 1

In a large mixing bowl, combine the gluten-free atta flour, tapioca starch, xanthan gum, salt, and baking powder. Mix well to ensure all dry ingredients are evenly incorporated.

Step 2

Create a well in the center of the dry ingredients and add the olive oil and warm water.

Step 3

Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough. The dough should be soft and slightly tacky but not sticky. If the dough is too dry, add a little more water, one tablespoon at a time.

Step 4

Turn the dough out onto a clean surface and knead it lightly for about 2-3 minutes until smooth and elastic.

Step 5

Divide the dough into 8 equal pieces and roll each piece into a ball. Cover the dough balls with a damp cloth to prevent them from drying out while you work on each one.

Step 6

Lightly dust a clean surface with some gluten-free atta flour and roll each dough ball into a thin circle, about 8 inches in diameter. Try to keep the thickness even for even cooking.

Step 7

Heat a non-stick skillet or a cast-iron pan over medium-high heat.

Step 8

Place a rolled out tortilla onto the dry skillet. Cook for about 1 minute on each side or until light brown spots appear and the tortilla is cooked through.

Step 9

Remove the cooked tortilla from the skillet and keep it warm under a clean kitchen towel. Repeat the process with the remaining dough balls.

Step 10

Serve the gluten-free atta tortillas warm. They can be used immediately or stored in an airtight container for later use.

Nutrition Facts

Serving size	662.1 grams (662.1g)

Amount per serving	% Daily Value*
Calories	1286

Total Fat 42.00g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1662mg	72%
Total Carbohydrate 225.80g	82%
Dietary Fiber 4.20g	15%
Total Sugars 8.40g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 4mg	23%
Potassium 28mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 0.2%

Carbs: 70.4%