Gluten-Free Asian Salad Dressing

Elevate your salads with this bold and zesty Gluten-Free Asian Salad Dressing, a perfect blend of tangy, sweet, and savory flavors. Made with tamari for a gluten-free twist, rice vinegar for a light tang, and toasted sesame oil for an irresistible nutty depth, this dressing is balanced with fresh lime juice and a touch of honey. Ginger and garlic bring vibrant aromatics, while a dash of optional red pepper flakes adds a subtle heat for spice lovers. Ready in just 10 minutes, this versatile dressing pairs beautifully with crisp greens or grain bowls and can even double as a marinade. Naturally gluten-free and bursting with flavor, it’s an easy way to transform any dish into a culinary masterpiece.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Rice vinegar
• 1.5 tablespoons Toasted sesame oil
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Fresh lime juice
• 2 teaspoons Honey
• 1 teaspoon Freshly grated ginger
• 1 clove Garlic, minced
• 0.5 teaspoon Red pepper flakes (optional)

Directions

Step 1

In a medium-sized bowl, combine the tamari, rice vinegar, toasted sesame oil, and olive oil.

Step 2

Add the fresh lime juice and honey to the mixture, whisking until the honey is fully dissolved.

Step 3

Stir in the freshly grated ginger and minced garlic, ensuring they are evenly distributed throughout the dressing.

Step 4

If desired, add red pepper flakes for a bit of heat, and mix thoroughly.

Step 5

Transfer the dressing to a glass jar or bottle with a tight-fitting lid for easy storage and shake well before each use.

Step 6

Taste and adjust the seasoning if necessary, adding more lime juice for tartness, honey for sweetness, or tamari for saltiness.

Step 7

Refrigerate the dressing for at least 30 minutes to let the flavors meld together.

Step 8

Store in the refrigerator for up to one week, and shake well before using as the ingredients may separate.

Nutrition Facts

Serving size	112.5 grams (112.5g)

Amount per serving	% Daily Value*
Calories	472

Total Fat 48.10g	62%
Saturated Fat 6.70g	34%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 14.50g	5%
Dietary Fiber 0.30g	1%
Total Sugars 11.80g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 41mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.9%

Protein: 0.3%

Carbs: 11.8%