Gluten-Free Asian BBQ Sauce

Elevate your dishes with this bold and flavorful Gluten-Free Asian BBQ Sauce, a perfect blend of sweet, tangy, and savory flavors tailored for those avoiding gluten without sacrificing taste. Crafted in just 15 minutes, this versatile sauce features gluten-free staples like tamari and hoisin, paired with aromatic garlic, ginger, and sesame oil for an authentic Asian-inspired flair. A touch of sriracha adds a hint of heat, while a cornstarch slurry ensures the perfect glaze-like consistency. Ideal as a marinade, dipping sauce, or finishing glaze, this homemade BBQ sauce is a must-have for adding gourmet flair to grilled meats, roasted veggies, or even noodle dishes. Simple to make and easy to store, it’s a pantry essential for weeknight cooking or special occasions alike!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 0.5 cup Tamari (gluten-free soy sauce)
• 0.25 cup Hoisin Sauce (gluten-free)
• 2 tablespoons Rice Vinegar
• 3 tablespoons Brown Sugar
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Sesame Oil
• 1 teaspoon Sriracha or other hot sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

In a medium saucepan, combine Tamari, hoisin sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, and sriracha.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

Step 3

Reduce the heat to low and let the mixture simmer for about 3 minutes to allow the flavors to meld.

Step 4

In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.

Step 5

Gradually stir the cornstarch slurry into the simmering sauce, stirring constantly to avoid lumps.

Step 6

Continue to cook for another 2 minutes, or until the sauce thickens to your desired consistency.

Step 7

Remove the sauce from heat and let it cool. It will continue to thicken slightly as it cools.

Step 8

Transfer the sauce to a jar or airtight container. Store in the refrigerator for up to 2 weeks.

Step 9

Use the sauce to marinate meats, as a glaze, or as a dipping sauce for a variety of dishes.

Nutrition Facts

Serving size	239.8 grams (239.8g)

Amount per serving	% Daily Value*
Calories	338

Total Fat 14.00g	18%
Saturated Fat 2.00g	10%
Polyunsaturated Fat 5.80g
Cholesterol 0mg	0%
Sodium 6294mg	274%
Total Carbohydrate 43.70g	16%
Dietary Fiber 0.20g	1%
Total Sugars 27.30g
Protein 13.60g	27%

Vitamin D 0IU	0%
Calcium 35mg	3%
Iron 2mg	9%
Potassium 392mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 15.3%

Carbs: 49.2%