Gluten-Free Arugula Pizza

Elevate your pizza night with this vibrant and flavorful Gluten-Free Arugula Pizza, a perfect combination of crispy crust, fresh toppings, and gourmet flair. Crafted with an easy-to-make gluten-free crust, this recipe is a dream come true for those avoiding gluten without compromising on taste. Fresh peppery arugula, juicy cherry tomatoes, and a blend of melted mozzarella and savory Parmesan cheese create a delightful harmony of textures and flavors. A finishing drizzle of balsamic glaze adds a touch of tangy sweetness, perfectly complementing the garlicky notes and crisp veggies. Ready in just 35 minutes and ideal for sharing, this pizza is an irresistible choice for weeknight dinners or casual gatherings. Whether you're gluten-free or simply love creative pizza recipes with wholesome ingredients, this dish will quickly become a household favorite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Water
• 2 tablespoons Olive oil
• 1 large Egg
• 2 cups Arugula
• 1 cup Cherry tomatoes
• 0.5 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet by lining it with parchment paper.

Step 2

In a mixing bowl, combine the gluten-free pizza crust mix, water, olive oil, and egg. Stir until the dough forms and is smooth.

Step 3

Place the dough onto the prepared parchment paper and press it into a circle about 12 inches in diameter, using your hands and a bit of extra olive oil to prevent sticking.

Step 4

Par-bake the crust for 7-8 minutes in the preheated oven, then remove it and set aside.

Step 5

While the crust is baking, cut the cherry tomatoes in half and grate the Parmesan cheese.

Step 6

Spread the mozzarella evenly over the par-baked crust, followed by the cherry tomatoes. Sprinkle the garlic powder, salt, and black pepper over the top.

Step 7

Return the pizza to the oven and bake for another 7-10 minutes, or until the cheese is melted and bubbly.

Step 8

Once cooked, remove the pizza from the oven and immediately top with fresh arugula.

Step 9

Sprinkle the grated Parmesan cheese over the arugula and drizzle with balsamic glaze.

Step 10

Slice and serve immediately, enjoying the fresh, tangy flavor of the toppings with the crispy gluten-free crust.

Nutrition Facts

Serving size	890.4 grams (890.4g)

Amount per serving	% Daily Value*
Calories	1839

Total Fat 78.50g	101%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 5.40g
Cholesterol 337mg	112%
Sodium 3624mg	158%
Total Carbohydrate 214.90g	78%
Dietary Fiber 9.80g	35%
Total Sugars 30.90g
Protein 64.40g	129%

Vitamin D 72IU	359%
Calcium 1416mg	109%
Iron 6mg	31%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 14.1%

Carbs: 47.1%