Gluten-Free Apricot Danish

Indulge in the delightful sweetness of this Gluten-Free Apricot Danish, a perfect treat for breakfast, brunch, or a simple indulgent snack. Crafted with light and flaky gluten-free puff pastry, this recipe balances the tangy brightness of apricot preserves with the creamy richness of a vanilla-infused cream cheese filling. A dusting of almond meal adds a subtle nutty aroma, while optional fresh apricot slices elevate both flavor and presentation. Finished with a golden egg wash and a sprinkle of powdered sugar, these Danishes are as visually stunning as they are delicious. Ready in just 40 minutes and entirely gluten-free, this easy recipe is ideal for those looking for a quick yet elegant pastry to impress friends and family. Perfect served warm or at room temperature!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 sheet Gluten-free puff pastry
• 0.5 cup Apricot preserves
• 2 tablespoons Almond meal (for dusting)
• 4 ounces Cream cheese
• 3 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 tablespoon Milk
• 2 tablespoons Powdered sugar (for dusting)
• 0 for garnish Fresh apricot slices (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

On a clean surface, lightly dust with almond meal. Roll out the gluten-free puff pastry sheet into a 12-inch square.

Step 3

Cut the pastry into 6 equal squares.

Step 4

In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.

Step 5

Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square.

Step 6

Top the cream cheese with about 1 tablespoon of apricot preserves.

Step 7

Bring each corner of the pastry square to the center over the filling and pinch together to seal. Transfer the filled pastries onto the prepared baking sheet.

Step 8

Beat an egg with milk to make an egg wash. Brush the top of each Danish with the egg wash.

Step 9

Bake in the preheated oven for 20–25 minutes or until the pastries are golden brown and puffed.

Step 10

Transfer the baked Danishes to a wire rack to cool slightly.

Step 11

Dust with powdered sugar before serving. Garnish with a slice of fresh apricot if desired.

Step 12

Serve warm or at room temperature and enjoy your gluten-free apricot Danish!

Nutrition Facts

Serving size	565.9 grams (565.9g)

Amount per serving	% Daily Value*
Calories	1423

Total Fat 68.10g	87%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 3.60g
Cholesterol 335mg	112%
Sodium 647mg	28%
Total Carbohydrate 182.60g	66%
Dietary Fiber 4.50g	16%
Total Sugars 157.00g
Protein 21.00g	42%

Vitamin D 60IU	301%
Calcium 215mg	17%
Iron 2mg	13%
Potassium 641mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 5.9%

Carbs: 51.2%