Gluten-Free Apple Hand Pie

Delight in the perfect combination of warm, spiced apples and a golden, flaky crust with these Gluten-Free Apple Hand Pies! Crafted with a tender, buttery pastry made from gluten-free all-purpose flour and a hint of xanthan gum for structure, these handheld treats are the ultimate comfort food for anyone avoiding gluten. The filling is a luscious mix of diced apples, brown sugar, cinnamon, and a splash of lemon juice, creating a perfectly balanced sweetness with a touch of tang. Sealed into adorable half-moon shapes and brushed with an egg wash for a gorgeous golden finish, these pies bake to perfection in just 25 minutes. Ideal for dessert, on-the-go snacks, or even a sweet addition to brunch, these apple hand pies are a gluten-free triumph that everyone will love.

Nutriscore Rating: 48/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 3 tablespoons Granulated sugar
• 1 cup Unsalted butter
• 6 tablespoons Cold water
• 2 medium Apples, peeled and diced
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 Egg, for egg wash
• 1 tablespoon Milk, for egg wash

Directions

Step 1

In a large bowl, combine gluten-free flour, xanthan gum, salt, and 1 tablespoon sugar. Stir until well mixed.

Step 2

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

Step 3

Gradually add cold water, stirring with a fork until the dough comes together. If necessary, add more water, one teaspoon at a time, until the dough holds.

Step 4

Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 5

Meanwhile, in a medium saucepan over medium heat, combine diced apples, brown sugar, 2 tablespoons granulated sugar, cinnamon, lemon juice, and cornstarch.

Step 6

Cook, stirring occasionally, until the apples are soft and the mixture has thickened, about 8-10 minutes. Remove from heat and let cool.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a round cutter (about 4 inches in diameter), cut out circles of dough.

Step 9

Place about 1 to 1.5 tablespoons of the apple filling in the center of each circle.

Step 10

Fold the dough over the filling to create a half-moon shape and seal the edges using a fork.

Step 11

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the tops of the pies with the egg wash.

Step 12

Using a sharp knife, make a small slit or a few holes on top of each pie to allow steam to escape.

Step 13

Place the pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.

Step 14

Remove from the oven and allow to cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	746.8 grams (746.8g)

Amount per serving	% Daily Value*
Calories	2289

Total Fat 104.20g	134%
Saturated Fat 58.30g	292%
Polyunsaturated Fat 0.00g
Cholesterol 435mg	145%
Sodium 1325mg	58%
Total Carbohydrate 347.50g	126%
Dietary Fiber 11.60g	41%
Total Sugars 120.30g
Protein 14.00g	28%

Vitamin D 49IU	243%
Calcium 192mg	15%
Iron 3mg	18%
Potassium 346mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 2.3%

Carbs: 58.3%