Gluten-Free Apple Empanadas

Indulge in the cozy flavors of fall with these Gluten-Free Apple Empanadas, a delightful twist on a classic treat. Featuring a buttery, tender gluten-free pastry stuffed with a warm, spiced apple filling, these handheld desserts are a perfect blend of sweet and comforting. With hints of cinnamon, nutmeg, and a touch of brown sugar, each bite delivers a nostalgic burst of flavor wrapped in a golden, flaky crust. Easy to make and baked to perfection, these empanadas are ideal for anyone following a gluten-free lifestyle, without compromising on taste. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these apple empanadas are sure to be a hit for dessert lovers and snack enthusiasts alike! Perfect for gatherings, holidays, or a cozy treat at home.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 tablespoons Sugar
• 0.5 teaspoon Salt
• 0.75 cup Cold unsalted butter
• 1 Egg
• 3 tablespoons Cold water
• 2 medium Apple
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 cup Brown sugar
• 1 tablespoon Cornstarch
• 1 beaten Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, sugar, and salt.

Step 2

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Step 3

In a small bowl, whisk together the egg and cold water. Add this mixture to the flour and butter mixture. Stir until the dough just comes together.

Step 4

Turn the dough out onto a piece of plastic wrap. Form it into a disk, wrap it completely, and refrigerate for at least 30 minutes.

Step 5

While the dough is chilling, peel and core the apples. Chop them into small cubes.

Step 6

In a medium saucepan over medium heat, combine the apples, lemon juice, ground cinnamon, ground nutmeg, and brown sugar. Cook for about 5-7 minutes or until the apples begin to soften.

Step 7

Sprinkle the cornstarch over the apple mixture and stir well to thicken. Remove from heat and allow to cool.

Step 8

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 9

On a lightly floured surface with gluten-free flour, roll out the chilled dough to about 1/8-inch thick.

Step 10

Using a round cutter (approximately 4 inches in diameter), cut out circles from the dough.

Step 11

Place a tablespoon of the apple mixture onto one half of each dough circle.

Step 12

Fold the dough over the filling to create a half-moon shape. Press the edges together firmly with a fork to seal.

Step 13

Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg and vanilla extract mixture.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown.

Step 15

Allow to cool on a wire rack before serving. Enjoy your gluten-free apple empanadas!

Nutrition Facts

Serving size	1060 grams (1060.0g)

Amount per serving	% Daily Value*
Calories	2995

Total Fat 161.90g	208%
Saturated Fat 95.40g	477%
Polyunsaturated Fat 3.70g
Cholesterol 780mg	260%
Sodium 1459mg	63%
Total Carbohydrate 375.80g	137%
Dietary Fiber 17.10g	61%
Total Sugars 141.60g
Protein 20.10g	40%

Vitamin D 184IU	918%
Calcium 218mg	17%
Iron 4mg	23%
Potassium 679mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 2.6%

Carbs: 49.4%