Gluten-Free Apple Crunch

Savor the comforting flavors of fall with this irresistible Gluten-Free Apple Crunch, a dessert that’s as wholesome as it is satisfying. Made with tart, juicy Granny Smith apples tossed in cinnamon-sugar and baked beneath a buttery almond flour and gluten-free oats topping, this recipe combines crisp textures with warm, spiced sweetness in every bite. Perfect for those with gluten sensitivities, it’s easy to prepare in under 20 minutes before gently baking to golden perfection. Serve it warm straight from the oven, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an indulgent treat that’s both gluten-free and crowd-pleasing. With its simple ingredients and rustic charm, this dessert is destined to become your go-to for family gatherings, holiday dinners, or any cozy occasion.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large Granny Smith apples
• 2 tablespoons Fresh lemon juice
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1.5 cups Gluten-free rolled oats
• 0.5 cup Almond flour
• 0.5 cup Brown sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or a similar sized ovenproof pan.

Step 2

Peel, core, and slice the Granny Smith apples into thin wedges, about 1/4 inch thick. Place the apple slices in a large mixing bowl.

Step 3

Drizzle the lemon juice over the apple slices and toss to coat evenly. This will help prevent them from browning and add a slight tang to the filling.

Step 4

In a small bowl, mix together the granulated sugar and 1/2 teaspoon of the ground cinnamon. Sprinkle the cinnamon sugar mixture over the apple slices and toss to combine. Set the bowl aside.

Step 5

In another mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, remaining 1/2 teaspoon of ground cinnamon, and salt. Stir until well mixed.

Step 6

Slice the unsalted butter into small cubes. Add the butter to the oat and almond flour mixture. Using your fingers, a pastry cutter, or a fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Stir the vanilla extract into the crumb mixture to add flavor and aroma.

Step 8

Evenly distribute the apple slices in the prepared baking dish.

Step 9

Spread the oat-almond flour crumb mixture over the apples, making sure it is evenly distributed and covers the apples entirely.

Step 10

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 11

Remove from oven and let the apple crunch cool for at least 10 minutes before serving to allow the juices to set.

Step 12

Serve warm as a dessert, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1772.8 grams (1772.8g)

Amount per serving	% Daily Value*
Calories	2510

Total Fat 83.80g	107%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 633mg	28%
Total Carbohydrate 454.40g	165%
Dietary Fiber 50.70g	181%
Total Sugars 310.20g
Protein 29.90g	60%

Vitamin D 0IU	0%
Calcium 344mg	26%
Iron 8mg	46%
Potassium 2041mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 4.4%

Carbs: 67.5%