Gluten-Free Apple Crumble Pie

Indulge in the comforting flavors of fall with this Gluten-Free Apple Crumble Pie, a delightful twist on a classic dessert that's perfect for those with dietary restrictions. This recipe features a buttery, pre-baked gluten-free pie crust filled with tender, cinnamon-spiced apples and topped with a golden-brown crumble made from gluten-free oats and flour. The combination of sweet and tart apples, warm spices like cinnamon and nutmeg, and a perfectly crisp topping ensures a crowd-pleasing dessert that's as satisfying as it is simple to make. Ready in just over an hour, this pie is ideal for holiday gatherings or an everyday treat, especially when paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Transform your dessert table with this irresistibly cozy gluten-free treat!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 Gluten-free pie crust
• 6 cups Apples, peeled, cored, and thinly sliced
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Cinnamon, ground
• 0.25 teaspoon Nutmeg, ground
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.75 cup Gluten-free all-purpose flour
• 0.5 cup Gluten-free oats
• 0.5 cup Unsalted butter, cold and cubed
• 0.5 cup Brown sugar (for crumble)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the gluten-free pie crust into a 9-inch pie dish and pre-bake it for 10 minutes; set aside to cool slightly.

Step 3

In a large bowl, combine the sliced apples, granulated sugar, 0.25 cup of brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract. Toss well to coat the apples evenly.

Step 4

Pour the apple mixture into the pre-baked pie crust, spreading it evenly.

Step 5

In a separate bowl, combine the gluten-free flour and oats.

Step 6

Add the cold, cubed butter and 0.5 cup of brown sugar to the flour-oat mixture and use your fingers or a pastry cutter to crumble the mixture together until it resembles coarse crumbs.

Step 7

Sprinkle the crumble mixture evenly over the apple filling in the pie.

Step 8

Place the pie in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 9

Remove the pie from the oven and let it cool for at least 30 minutes before serving to allow the filling to set.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1706.9 grams (1706.9g)

Amount per serving	% Daily Value*
Calories	2928

Total Fat 102.70g	132%
Saturated Fat 61.90g	310%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 661mg	29%
Total Carbohydrate 523.30g	190%
Dietary Fiber 35.20g	126%
Total Sugars 354.20g
Protein 11.90g	24%

Vitamin D 58IU	292%
Calcium 241mg	19%
Iron 5mg	26%
Potassium 1652mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 1.6%

Carbs: 68.3%