Gluten-Free Apple Cinnamon Scones

Cozy up with these Gluten-Free Apple Cinnamon Scones, a delightful treat that's perfect for breakfast, brunch, or an afternoon snack. Made with a blend of gluten-free all-purpose flour, warm cinnamon, and sweet, tender apple pieces, these scones deliver all the comforting flavors of fall in every bite. Thanks to a tender crumb created by cold, cubed butter and a splash of buttermilk, these scones are irresistibly flaky yet moist. They're easy to make from scratch and completely customizable with an optional cinnamon glaze for an added touch of sweetness. Ready in just 40 minutes, this simple recipe is ideal for serving with a hot cup of coffee or tea, making it a crowd-pleasing option for those seeking gluten-free baked goods without compromising on flavor.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter, cold and cubed
• 1 large Apple, peeled, cored, and finely diced
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Buttermilk
• 0.5 cup Powdered sugar (optional, for glaze)
• 1 tablespoon Milk (optional, for glaze)
• 0.25 teaspoon Cinnamon (optional, for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

Step 4

Gently fold in the diced apple pieces, ensuring they are evenly distributed throughout the flour mixture.

Step 5

In a separate small bowl, whisk together the egg, vanilla extract, and buttermilk.

Step 6

Pour the wet ingredients into the dry ingredients and mix until just combined. The dough should be slightly sticky.

Step 7

Transfer the dough to a lightly floured surface and shape it into a 1-inch thick round disc.

Step 8

Using a sharp knife, cut the disc into 8 equal wedges and place them on the prepared baking sheet, leaving space between each.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.

Step 10

Remove from the oven and let cool on a wire rack.

Step 11

If desired, prepare the glaze by mixing powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled scones before serving.

Nutrition Facts

Serving size	823.4 grams (823.4g)

Amount per serving	% Daily Value*
Calories	2237

Total Fat 111.50g	143%
Saturated Fat 65.80g	329%
Polyunsaturated Fat 2.20g
Cholesterol 493mg	164%
Sodium 2204mg	96%
Total Carbohydrate 305.50g	111%
Dietary Fiber 11.90g	43%
Total Sugars 78.20g
Protein 18.50g	37%

Vitamin D 183IU	916%
Calcium 273mg	21%
Iron 3mg	16%
Potassium 517mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 3.2%

Carbs: 53.1%