Gluten-Free Apfelkuchen

Indulge in the comforting flavors of Germany with this Gluten-Free Apfelkuchen, a tender apple cake that’s perfect for any occasion! Crafted with a smooth, buttery batter and delicately spiced with cinnamon, this traditional treat is made accessible for gluten-free diets without sacrificing its classic charm. Thinly sliced apples, tossed in tangy lemon juice, are elegantly arranged on top of the cake, creating a stunning presentation that pairs beautifully with its soft and moist crumb. With its simple ingredients and quick preparation, this recipe is ideal for cozy gatherings or as an afternoon coffee companion. Best served with a light dusting of powdered sugar, this gluten-free dessert is as delightful to eat as it is to make! Perfect keywords: gluten-free apple cake, German dessert, traditional Apfelkuchen, cinnamon apple recipes.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 10 grams Baking powder
• 1 pinch Salt
• 125 grams Butter
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 120 milliliters Milk
• 3 medium Apples
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 1 tablespoon Powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch springform pan with butter.

Step 2

In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 5

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined. The batter should be smooth and slightly thick.

Step 6

Peel, core, and thinly slice the apples. Toss them with lemon juice to prevent browning.

Step 7

Pour the batter into the prepared springform pan and smooth out the top. Arrange the apple slices in a circular pattern on top of the batter, slightly pressing them in.

Step 8

Sprinkle the ground cinnamon evenly over the apples.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then remove the sides of the springform pan.

Step 11

Once the cake is completely cooled, dust the top with powdered sugar before serving.

Nutrition Facts

Serving size	1299.4 grams (1299.4g)

Amount per serving	% Daily Value*
Calories	2790

Total Fat 118.30g	152%
Saturated Fat 62.20g	311%
Polyunsaturated Fat 3.20g
Cholesterol 677mg	226%
Sodium 1972mg	86%
Total Carbohydrate 424.60g	154%
Dietary Fiber 19.50g	70%
Total Sugars 223.40g
Protein 24.30g	49%

Vitamin D 157IU	783%
Calcium 319mg	25%
Iron 4mg	22%
Potassium 996mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 3.4%

Carbs: 59.4%