Gluten-Free Anzac Biscuits

Indulge in the timeless charm of Gluten-Free Anzac Biscuits, a classic treat reimagined for those avoiding gluten. These chewy, golden biscuits feature a harmonious blend of gluten-free rolled oats, desiccated coconut, and a touch of golden syrup for that signature rich, caramelized flavor. With a quick 15-minute prep time, this simple and satisfying recipe is perfect for novice and seasoned bakers alike. The combination of melted butter and a frothy baking soda solution gives these cookies their iconic texture—a delicious balance of crisp edges and chewy centers. Perfect for tea time or as an afternoon snack, these biscuits are a delightful way to enjoy the nostalgic goodness of Anzac traditions without compromising on dietary needs.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1 cup gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 0.75 cup desiccated coconut
• 0.75 cup brown sugar
• 0.5 cup unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper.

Step 2

In a large bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, desiccated coconut, brown sugar, and salt. Mix thoroughly and set aside.

Step 3

In a small saucepan over low heat, melt the unsalted butter and golden syrup together, stirring occasionally until smooth.

Step 4

In a small bowl, dissolve the baking soda in the boiling water.

Step 5

Once the butter and syrup mixture is melted, remove it from the heat and stir in the baking soda mixture. It will froth up slightly.

Step 6

Pour the wet mixture into the dry ingredients and mix well to form a sticky dough.

Step 7

Using your hands, shape tablespoonfuls of the mixture into balls and place them on the prepared baking trays, leaving about 2 inches (5 cm) between each ball.

Step 8

Press down lightly on each ball to flatten slightly.

Step 9

Bake in the preheated oven for 12-15 minutes, or until golden brown. Keep an eye on them as they bake to prevent burning.

Step 10

Allow the biscuits to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	532.4 grams (532.4g)

Amount per serving	% Daily Value*
Calories	2274

Total Fat 113.90g	146%
Saturated Fat 80.70g	404%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 1953mg	85%
Total Carbohydrate 321.80g	117%
Dietary Fiber 25.50g	91%
Total Sugars 148.50g
Protein 19.50g	39%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 8mg	42%
Potassium 965mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 3.3%

Carbs: 53.9%