Gluten-Free Angry Fries

Ready to spice up your snack game? These Gluten-Free Angry Fries are a bold and irresistible take on classic baked fries, perfect for those who love a fiery kick. Made with crispy russet potatoes coated in a tantalizing blend of paprika, cayenne, and garlic powder, and finished with a drizzle of sriracha, these fries deliver the ideal balance of heat, flavor, and crunch. Baked to golden perfection, they’re not only gluten-free but also a healthier alternative to traditional fried versions. Quick and easy to prepare, this crowd-pleasing recipe is perfect for game day, late-night cravings, or as a zesty side dish. Serve them straight out of the oven for maximum crispiness and pair them with your favorite dipping sauces for an unforgettable, fiery treat!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Red pepper flakes
• 2 tablespoons Sriracha sauce

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel or paper towels.

Step 3

Cut each potato into 1/4 inch thick fries, ensuring they are as uniform in size as possible for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and red pepper flakes.

Step 5

Add the cut fries to the bowl and toss them well in the spiced oil mixture, ensuring each fry is evenly coated.

Step 6

Spread the fries out in a single layer on the prepared baking sheet, ensuring they do not overlap for best results.

Step 7

Bake in the preheated oven for 25 minutes.

Step 8

After 25 minutes, remove the baking sheet from the oven, and use a spatula to flip the fries.

Step 9

Return the baking sheet to the oven and continue baking for an additional 15-20 minutes, or until the fries are golden brown and crispy.

Step 10

Remove the fries from the oven and drizzle them with sriracha sauce, tossing them gently to coat.

Step 11

Serve immediately for the best crispiness and enjoy the fiery flavor!

Nutrition Facts

Serving size	1289 grams (1289.0g)

Amount per serving	% Daily Value*
Calories	1608

Total Fat 42.80g	55%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3134mg	136%
Total Carbohydrate 277.00g	101%
Dietary Fiber 23.20g	83%
Total Sugars 20.40g
Protein 36.20g	72%

Vitamin D 0IU	0%
Calcium 209mg	16%
Iron 15mg	85%
Potassium 6882mg	146%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 8.8%

Carbs: 67.6%