Gluten-Free Amerikaner

Delight your taste buds with these soft, cakey Gluten-Free Amerikaner, a nostalgic German treat with a modern twist! Made with a light and fluffy dough crafted from gluten-free all-purpose flour, these delicious cookies are baked to perfection with a golden edge and a pale, tender center. What sets this recipe apart is the zesty lemon glaze, which adds a tangy, sweet finish to the flat side of each cookie, turning them into an irresistible snack or dessert. With just 20 minutes of prep time and a quick bake, these treats are perfect for gluten-free baking enthusiasts and those looking for a unique addition to their teatime spread. Whether served with coffee or enjoyed on their own, these Gluten-Free Amerikaner are a delightful combination of simplicity and elegance!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 200 grams Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 100 grams Butter, softened
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 100 milliliters Milk
• 200 grams Powdered sugar
• 2 tablespoons Lemon juice

Directions

Step 1

Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour and baking powder and set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric hand mixer or stand mixer.

Step 4

Add the vanilla extract and eggs to the creamed mixture, one at a time, beating well after each addition.

Step 5

Gradually mix in the flour and baking powder mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Step 6

Using two tablespoons, scoop rounds of dough onto the prepared baking sheet, leaving enough space between each as they will spread slightly.

Step 7

Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. The tops should remain pale.

Step 8

Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 9

While the Amerikaner is cooling, prepare the icing by mixing the powdered sugar and lemon juice in a bowl until smooth and thick.

Step 10

Once the Amerikaner are completely cool, spread the icing on the flat side of each cake using a spatula or the back of a spoon.

Step 11

Allow the icing to set before serving. Enjoy your homemade Gluten-Free Amerikaner with a cup of tea or coffee!

Nutrition Facts

Serving size	901.1 grams (901.1g)

Amount per serving	% Daily Value*
Calories	3030

Total Fat 95.30g	122%
Saturated Fat 56.20g	281%
Polyunsaturated Fat 0.10g
Cholesterol 600mg	200%
Sodium 2179mg	95%
Total Carbohydrate 540.30g	196%
Dietary Fiber 4.90g	18%
Total Sugars 352.90g
Protein 21.80g	44%

Vitamin D 127IU	637%
Calcium 230mg	18%
Iron 3mg	18%
Potassium 364mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 2.8%

Carbs: 69.6%