Gluten-Free Amatriciana Sauce

Experience the bold and comforting flavors of traditional Italian cuisine with this Gluten-Free Amatriciana Sauce recipe. Featuring crispy bites of guanciale or pancetta, a robust tomato base, and a touch of heat from crushed red pepper flakes, this sauce is both hearty and gluten-free, making it perfect for anyone looking to elevate their pasta nights. The addition of freshly grated Parmesan cheese (be sure to use a gluten-free variety) and aromatic basil adds a rich, savory depth that balances beautifully with the tangy tomato sauce. Easy to make in just 40 minutes, this classic Italian dish pairs perfectly with your favorite gluten-free pasta or creamy polenta, delivering a restaurant-quality meal right at home.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces Guanciale or pancetta
• 2 tablespoons Extra virgin olive oil
• 2 pieces Garlic cloves, minced
• 0.5 teaspoon Crushed red pepper flakes
• 28 ounces Canned whole peeled tomatoes
• 0 to taste Salt
• 0 to taste Black pepper, freshly ground
• 0.5 cup Parmesan cheese, grated (ensure gluten-free)
• 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Dice the guanciale or pancetta into small cubes.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the guanciale and cook until crispy and golden, about 5-7 minutes. Stir occasionally to ensure even cooking.

Step 3

Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for another 1-2 minutes until the garlic is fragrant but not burnt.

Step 4

Carefully crush the canned tomatoes with your hands or a potato masher. Add the tomatoes and their juices to the skillet.

Step 5

Stir the mixture well and bring it to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally, until the sauce thickens.

Step 6

Season the sauce with salt and freshly ground black pepper to taste.

Step 7

Once the sauce has thickened, stir in the grated Parmesan cheese and let it melt into the sauce.

Step 8

Remove the skillet from the heat and stir in the fresh basil leaves.

Step 9

Serve the Amatriciana sauce over your favorite gluten-free pasta or polenta, and enjoy!

Nutrition Facts

Serving size	1242.1 grams (1242.1g)

Amount per serving	% Daily Value*
Calories	2449

Total Fat 221.80g	284%
Saturated Fat 82.10g	410%
Polyunsaturated Fat NaNg
Cholesterol 254mg	85%
Sodium 8794mg	382%
Total Carbohydrate 55.10g	20%
Dietary Fiber 15.00g	54%
Total Sugars 33.10g
Protein 71.70g	143%

Vitamin D 0IU	0%
Calcium 1539mg	118%
Iron 9mg	49%
Potassium 1828mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 11.5%

Carbs: 8.8%