Gluten-Free Amaretti Biscuits
Delightfully chewy on the inside with a delicate, crisp exterior, these Gluten-Free Amaretti Biscuits are a crowd-pleasing treat perfect for any occasion. Made with almond flour, these Italian-inspired cookies are naturally gluten-free and rich with the nutty sweetness of almonds, enhanced by a touch of vanilla and almond extract. Beaten egg whites add a fluffy lightness to the dough, while a dusting of powdered sugar creates their signature crackled finish. Ready in just 40 minutes, these easy-to-make bites are excellent served alongside a steaming cup of coffee or tea, or as a festive addition to your dessert spread. Whether you’re gluten-sensitive or simply seeking a naturally flourless treat, these amaretti biscuits are guaranteed to impress!
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Ingredients
- 200 grams Almond flour
- 200 grams Granulated sugar
- 3 Egg whites
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 50 grams Powdered sugar
Directions
Step 1
Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour and granulated sugar until well blended.
Step 3
In a separate bowl, beat the egg whites until they form stiff peaks. This will take about 3-5 minutes with an electric mixer.
Step 4
Gently fold the beaten egg whites into the almond flour and sugar mixture using a spatula, being careful not to deflate the egg whites.
Step 5
Once the mixture is integrated and smooth, add the almond extract, vanilla extract, and salt, then gently fold them into the batter.
Step 6
Using a teaspoon, scoop the dough and shape it into small balls about 1 to 1.5 inches in diameter.
Step 7
Roll each ball in powdered sugar and place them on the prepared baking sheets, spacing them about 1 inch apart.
Step 8
With your finger, gently press the top of each ball to slightly flatten.
Step 9
Bake in the preheated oven for 20-25 minutes or until the biscuits are lightly golden on the edges but still pale on top.
Step 10
Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your gluten-free amaretti biscuits with a cup of coffee or tea!
Nutrition Facts
| Serving size | 558.9 grams (558.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2175 |
| Total Fat 100.10g | 128% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 756mg | 33% |
| Total Carbohydrate 295.90g | 108% |
| Dietary Fiber 21.40g | 76% |
| Total Sugars 257.40g | |
| Protein 53.50g | 107% |
| Vitamin D 0IU | 0% |
| Calcium 437mg | 34% |
| Iron 7mg | 41% |
| Potassium 171mg | 4% |
Source of Calories