Gluten-Free Aloo Samosa
Get ready to savor the irresistible flavors of a classic Indian snack with a modern twist—our Gluten-Free Aloo Samosa recipe! These golden, crispy pastries are filled with a spiced potato and green pea mixture, featuring aromatic ingredients like cumin, garam masala, and fresh cilantro. Crafted with gluten-free all-purpose flour and xanthan gum, the dough is effortlessly flaky while being completely wheat-free, making it perfect for those with dietary restrictions. Each bite delivers a delightful balance of texture and spice, enhanced by the zing of lemon juice and the warmth of green chili. Whether you’re deep-frying for ultimate crispiness or baking for a lighter version, these samosas are ideal for parties, snacks, or a cozy tea-time treat. Serve them hot with your favorite chutney for a gluten-free indulgence that doesn’t compromise on flavor or tradition!
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Ingredients
- 3 medium-sized Potatoes
- 0.5 cup Green peas
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- 4 tablespoons Vegetable oil
- 0.75 cup Water
- 1 finely chopped Green chili
- 1 teaspoon, grated Ginger
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Garam masala
- 1 tablespoon Lemon juice
- 2 tablespoons, chopped Fresh cilantro
- 0 for deep frying Cooking oil
Directions
Step 1
1. Peel and dice the potatoes into small cubes. Boil them in a pot of salted water until tender, about 10 minutes. Drain and set aside.
Step 2
2. In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add cumin seeds and let them splutter.
Step 3
3. Add the green chili and ginger, sauté for a minute until fragrant.
Step 4
4. Add the boiled potatoes and green peas to the pan. Stir well to combine.
Step 5
5. Add coriander powder, turmeric powder, garam masala, and salt. Cook for 5 minutes, stirring frequently.
Step 6
6. Add lemon juice and fresh cilantro, mix well, and remove from heat. Let the mixture cool completely.
Step 7
7. In a bowl, combine gluten-free all-purpose flour, xanthan gum, and salt.
Step 8
8. Add 2 tablespoons of vegetable oil to the flour mixture and rub it in with your fingers until the mixture resembles coarse crumbs.
Step 9
9. Gradually add water, a little at a time, and knead into a smooth dough. Cover and let it rest for 15 minutes.
Step 10
10. Divide the dough into 12 equal balls. Roll each ball into a thin oval shape (about 5-6 inches wide).
Step 11
11. Cut each oval in half to form two semi-circles.
Step 12
12. Take one semi-circle, form it into a cone by bringing together the straight edges and sealing them with a few drops of water.
Step 13
13. Fill the cone with 1-2 tablespoons of potato filling. Seal the open edges by pinching and folding them together.
Step 14
14. Repeat step 12-13 for the remaining dough and filling.
Step 15
15. In a deep frying pan, heat cooking oil on medium-high heat. Once hot, carefully add samosas in batches and fry until golden brown and crispy, about 5-6 minutes.
Step 16
16. Remove the fried samosas with a slotted spoon and drain on paper towels.
Step 17
17. Serve hot with chutney or sauce of your choice.
Nutrition Facts
| Serving size | 1218.4 grams (1218.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2114 |
| Total Fat 71.60g | 92% |
| Saturated Fat 10.30g | 52% |
| Polyunsaturated Fat 33.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2481mg | 108% |
| Total Carbohydrate 357.50g | 130% |
| Dietary Fiber 27.60g | 99% |
| Total Sugars 13.30g | |
| Protein 26.50g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 204mg | 16% |
| Iron 13mg | 74% |
| Potassium 3631mg | 77% |
Source of Calories