Gluten-Free Aloo Chaat
Transform your snack game with this irresistible Gluten-Free Aloo Chaat—a vibrant and flavorful Indian street food classic that’s perfect for everyone, including those avoiding gluten! Featuring golden, crispy fried Russet potato cubes tossed with aromatic spices like cumin, chaat masala, and red chili powder, this dish delivers a tantalizing balance of tangy, spicy, and sweet flavors. Drizzled with rich tamarind chutney, brightened with fresh lemon juice, and topped with juicy pomegranate seeds for a pop of freshness, this quick 40-minute recipe is as eye-catching as it is delicious. Finished with fresh coriander and green chili for an extra kick, this versatile snack makes for a crowd-pleasing appetizer or a bold side dish. Serve it up and savor the magic of India’s beloved street food in every bite!
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Ingredients
- 3 medium Russet potatoes
- 4 tablespoons Vegetable oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh coriander leaves
- 2 small Green chilies
- 3 tablespoons Tamarind chutney
- 3 tablespoons Pomegranate seeds
Directions
Step 1
Begin by peeling the potatoes and cutting them into small cubes, roughly 1-inch in size.
Step 2
Heat the vegetable oil in a large frying pan over medium-high heat.
Step 3
Once the oil is hot, carefully add the potato cubes. Fry them until they turn golden brown and crisp on all sides, about 10-12 minutes. Stir occasionally to ensure even cooking.
Step 4
Once the potatoes are cooked and crispy, remove them from the pan and place them on a plate lined with paper towels to drain excess oil.
Step 5
In a large mixing bowl, add the fried potatoes, ground cumin, chaat masala, red chili powder, and salt.
Step 6
Squeeze the lemon juice over the seasoned potatoes and mix everything gently to combine.
Step 7
Finely chop the fresh coriander leaves and green chilies, then add them to the potato mixture.
Step 8
Drizzle the tamarind chutney over the chaat and fold it gently to distribute the chutney evenly.
Step 9
Transfer the Aloo Chaat to a serving plate, garnish with pomegranate seeds for a burst of freshness and flavor.
Step 10
Serve immediately as a snack or appetizer, and enjoy the delightful blend of spicy, tangy, and sweet flavors.
Nutrition Facts
| Serving size | 718.7 grams (718.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088 |
| Total Fat 54.20g | 69% |
| Saturated Fat 7.60g | 38% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 0mg | 0% |
| Sodium 2873mg | 125% |
| Total Carbohydrate 145.50g | 53% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 27.60g | |
| Protein 17.60g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 157mg | 12% |
| Iron 9mg | 52% |
| Potassium 3344mg | 71% |
Source of Calories