Gluten-Free Almond Bread

Discover the perfect marriage of wholesome flavor and dietary inclusivity with this Gluten-Free Almond Bread recipe! Made with nutrient-rich almond flour and naturally sweetened with a touch of honey, this bread is not only gluten-free but also grain-free, making it a delightful option for those with special dietary needs or anyone seeking a healthier alternative. The recipe's blend of olive oil, apple cider vinegar, and vanilla extract ensures a moist, slightly nutty loaf that's bursting with flavor. It comes together effortlessly in just 15 minutes of prep work and bakes to golden perfection in under 40 minutes. For an added crunch, sprinkle in sliced almonds for a gourmet touch. This versatile bread is perfect for breakfast, snacks, or even as a base for sandwiches. Simple, satisfying, and adaptable, it’s the ideal gluten-free baking project for any kitchen!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2.5 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 4 Eggs
• 0.25 cup Honey
• 0.25 cup Olive oil
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 0.5 cup Sliced almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking soda, and salt. Stir well to evenly distribute the baking soda and salt throughout the flour.

Step 3

In a separate bowl, whisk together the eggs, honey, olive oil, apple cider vinegar, and vanilla extract until fully combined and smooth.

Step 4

Pour the wet mixture into the dry ingredients, stirring until everything is well incorporated. The batter will be thick.

Step 5

If using, gently fold in the sliced almonds, ensuring they are evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan and spread it evenly with the back of a spoon or spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

Step 9

Once cooled, slice and serve. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	636.1 grams (636.1g)

Amount per serving	% Daily Value*
Calories	2681

Total Fat 223.00g	286%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 5.30g
Cholesterol 744mg	248%
Sodium 2099mg	91%
Total Carbohydrate 114.70g	42%
Dietary Fiber 31.70g	113%
Total Sugars 60.70g
Protein 88.80g	178%

Vitamin D 164IU	820%
Calcium 783mg	60%
Iron 15mg	82%
Potassium 728mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 12.6%

Carbs: 16.3%