Gluten-Free Almond Bars

Indulge in the subtly nutty and sweet flavors of Gluten-Free Almond Bars, a perfect treat for those craving a delightful dessert or snack without the gluten. These tender and buttery bars blend the richness of almond meal with the toasty crunch of sliced almonds, layered with a hint of vanilla and almond extract for added depth. Finished with a delicate powdered sugar glaze, they strike the perfect balance between soft and crisp textures. Quick and easy to whip up in under an hour, this recipe is ideal for special occasions or meal prepping a week’s worth of indulgence. Whether you're gluten-free or simply love almond-forward desserts, these bars are sure to be a new favorite.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Brown sugar
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 1 cup Gluten-free all-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Almond meal or ground almonds
• 0.5 cup Sliced almonds
• 0.25 cup Powdered sugar
• 2 tablespoons Milk

Directions

Step 1

Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving overhang on the edges for easy removal.

Step 2

In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy using a hand mixer or stand mixer.

Step 3

Add the egg, vanilla extract, and almond extract to the creamed mixture and blend until well combined.

Step 4

In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well mixed.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 6

Fold in the almond meal and half of the sliced almonds into the batter using a spatula.

Step 7

Spread the batter evenly into the prepared baking pan and sprinkle the remaining sliced almonds on top.

Step 8

Bake in the preheated oven for 25 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.

Step 9

While the bars are cooling, make the glaze by whisking together the powdered sugar and milk until smooth.

Step 10

Once the almond bars are slightly cooled, drizzle the glaze over the top. Allow the bars to fully cool and set before cutting into 16 squares.

Step 11

Store the gluten-free almond bars in an airtight container for up to 5 days.

Nutrition Facts

Serving size	564.7 grams (564.7g)

Amount per serving	% Daily Value*
Calories	2344

Total Fat 119.10g	153%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 0.00g
Cholesterol 313mg	104%
Sodium 950mg	41%
Total Carbohydrate 306.00g	111%
Dietary Fiber 18.60g	66%
Total Sugars 177.20g
Protein 35.40g	71%

Vitamin D 54IU	270%
Calcium 562mg	43%
Iron 7mg	40%
Potassium 1246mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 5.8%

Carbs: 50.2%