Gluten-Free Almagro Tortilla

Introducing the Gluten-Free Almagro Tortilla – a timeless Spanish-inspired dish that’s been reimagined for those avoiding gluten without compromising on flavor. This hearty recipe features golden, tender potatoes, sweet green bell peppers, and caramelized onions, all nestled in a perfectly cooked egg base that’s lightly seasoned with sea salt and black pepper. With just three staple ingredients and one skillet, this fuss-free, naturally gluten-free tortilla is as nourishing as it is satisfying. Perfect for a quick weeknight meal or as a sharable brunch centerpiece, it’s incredibly versatile – serve it warm or at room temperature, paired with a crisp green salad or crusty gluten-free bread. With only 15 minutes of prep time and packed with wholesome ingredients, the Gluten-Free Almagro Tortilla is sure to become a staple in your recipe collection.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons olive oil
• 500 grams yellow potatoes
• 1 large green bell peppers
• 1 medium onion
• 6 large eggs
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel and thinly slice the potatoes into rounds, about 1/8 inch thick.

Step 2

Slice the green bell pepper into strips and finely chop the onion.

Step 3

In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat.

Step 4

Add the potatoes to the skillet, cook for about 10 minutes, turning occasionally, until they are tender and slightly golden.

Step 5

Add the chopped onion and green bell pepper to the skillet with the potatoes, and continue to cook for another 5 minutes, stirring occasionally.

Step 6

Meanwhile, in a large bowl, beat the eggs lightly with sea salt and black pepper.

Step 7

Once the vegetables are softened and cooked, remove them from the heat and let them cool for a few minutes.

Step 8

Add the cooked vegetables to the bowl with the beaten eggs, and stir well to combine all the ingredients.

Step 9

Wipe the skillet clean with a paper towel, add the remaining 1 tablespoon of olive oil, and heat over medium heat.

Step 10

Pour the egg and vegetable mixture back into the skillet, allowing it to spread evenly.

Step 11

Cook the tortilla over medium-low heat for about 5 minutes, or until the edges are set and the bottom is lightly browned.

Step 12

Carefully flip the tortilla using a large plate: cover the skillet with a plate, invert the tortilla onto it, and then slide it back into the skillet to cook the other side.

Step 13

Continue to cook for another 5 minutes, until the center is firm and cooked through.

Step 14

Remove from heat, let it rest for a minute, then slide the tortilla onto a serving plate.

Step 15

Slice into wedges and serve warm or at room temperature. Enjoy your Gluten-Free Almagro Tortilla!

Nutrition Facts

Serving size	1184.2 grams (1184.2g)

Amount per serving	% Daily Value*
Calories	1352

Total Fat 71.70g	92%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 4.00g
Cholesterol 1116mg	372%
Sodium 2797mg	122%
Total Carbohydrate 127.60g	46%
Dietary Fiber 14.50g	52%
Total Sugars 17.10g
Protein 50.80g	102%

Vitamin D 246IU	1230%
Calcium 269mg	21%
Iron 8mg	47%
Potassium 2901mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 15.0%

Carbs: 37.6%