Gluten-Free All Dressed Pizza

Indulge in the irresistible flavors of this Gluten-Free All Dressed Pizza, a crowd-pleasing recipe that ensures no one feels left out! Featuring a perfectly crisp gluten-free crust as its foundation, this pizza combines savory pizza sauce, gooey mozzarella, and a medley of vibrant toppings like pepperoni, green bell peppers, red onions, mushrooms, and black olives. A sprinkle of dried oregano and basil adds an authentic Italian flair, while the bake-and-set technique guarantees a sturdy, golden crust every time. Ready in just 50 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Satisfying, flavorful, and completely gluten-free, it’s the ultimate all-in-one pizza that everyone will love.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 Large egg
• 2 cups Mozzarella cheese, shredded
• 1 cup Pizza sauce
• 1 cup Sliced pepperoni
• 1 Green bell pepper, sliced
• 0.5 Red onion, thinly sliced
• 0.5 cup Black olives, sliced
• 1 cup Mushrooms, sliced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or lightly grease a pizza stone.

Step 2

In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Stir until well combined to form a dough.

Step 3

Spread the dough onto the prepared baking sheet or stone, forming a 12-inch round or an even rectangle to about 1/4-inch thickness.

Step 4

Bake the dough for 8 minutes to set the crust. Remove from the oven and allow it to cool slightly.

Step 5

Spread pizza sauce evenly over the pre-baked crust, leaving a small border around the edges.

Step 6

Sprinkle half of the mozzarella cheese over the sauce, then layer the pepperoni, green bell pepper, red onion, black olives, and mushrooms.

Step 7

Top with the remaining mozzarella cheese.

Step 8

Sprinkle oregano, basil, sea salt, and black pepper over the top of the pizza.

Step 9

Return the pizza to the oven and bake for another 12 minutes, or until the cheese is bubbling and slightly golden.

Step 10

Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.

Nutrition Facts

Serving size	1617.1 grams (1617.1g)

Amount per serving	% Daily Value*
Calories	3418

Total Fat 220.10g	282%
Saturated Fat 81.50g	408%
Polyunsaturated Fat 2.70g
Cholesterol 616mg	205%
Sodium 10660mg	463%
Total Carbohydrate 242.20g	88%
Dietary Fiber 23.40g	84%
Total Sugars 30.60g
Protein 118.10g	236%

Vitamin D 55IU	275%
Calcium 1878mg	144%
Iron 18mg	101%
Potassium 3251mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 13.8%

Carbs: 28.3%