Gluten-Free Algerian Sauce

Elevate your dishes with this bold and flavorful Gluten-Free Algerian Sauce, a zesty condiment that brings together the rich tang of tomato paste, the sharp kick of Dijon mustard, and the subtle sweetness of honey. Infused with warm spices like paprika, cayenne, and garlic powder, this sauce offers a perfect balance of heat and depth, enhanced by a splash of lemon juice and apple cider vinegar for a bright, tangy finish. Ready in just 10 minutes and requiring no cooking, it’s ideal as a dipping sauce, a marinade, or a vibrant addition to sandwiches and grilled meats. This gluten-free recipe is a quick and versatile way to add a pop of North African-inspired flavor to any meal, making it a must-try for food enthusiasts seeking bold, unique condiments.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 tablespoons Tomato paste
• 1 tablespoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Olive oil
• 2 teaspoons Honey
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Lemon juice
• 2 tablespoons Water

Directions

Step 1

In a mixing bowl, combine the tomato paste, Dijon mustard, and apple cider vinegar. Whisk until smooth.

Step 2

Slowly add the olive oil while whisking to create an emulsion.

Step 3

Add honey to the mixture and stir well to blend the sweetness throughout.

Step 4

Stir in the paprika, cayenne pepper, garlic powder, salt, and ground black pepper until all spices are evenly distributed.

Step 5

Pour in the lemon juice and water, and mix until the sauce reaches your desired consistency.

Step 6

Taste the sauce and adjust the seasonings if necessary, possibly adding more cayenne for extra heat or more honey for additional sweetness.

Step 7

Transfer the sauce to a serving bowl or an airtight container if you are storing it for later use.

Step 8

Serve as a condiment with grilled meats, use as a sandwich spread, or enjoy as a flavorful dipping sauce.

Nutrition Facts

Serving size	159.4 grams (159.4g)

Amount per serving	% Daily Value*
Calories	380

Total Fat 31.80g	41%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1552mg	67%
Total Carbohydrate 23.40g	9%
Dietary Fiber 2.90g	10%
Total Sugars 16.40g
Protein 2.60g	5%

Vitamin D 0IU	0%
Calcium 31mg	2%
Iron 2mg	12%
Potassium 475mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 2.7%

Carbs: 24.0%