Gluten-Free Aletria

Indulge in the timeless comfort of Gluten-Free Aletria, a creamy Portuguese-inspired dessert now accessible to all with a gluten-free twist. This recipe replaces traditional noodles with delicate rice vermicelli, perfectly simmered in a luscious medley of whole milk, sugar, and fragrant hints of cinnamon and lemon peel. The silky texture is elevated with rich egg yolks and a touch of butter, creating the ultimate indulgent treat. Finished with a dash of ground cinnamon for warmth and visual appeal, this dessert is a celebration of tradition and dietary inclusivity. Perfect for family gatherings or a cozy evening at home, Gluten-Free Aletria is a decadent dish served warm or at room temperature.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 200 grams Gluten-free rice vermicelli
• 1 liter Whole milk
• 150 grams Sugar
• 1 small piece Lemon peel
• 1 Cinnamon stick
• 25 grams Butter
• 4 Egg yolks
• 1 teaspoon Ground cinnamon

Directions

Step 1

Bring a large pot of water to a boil and cook the gluten-free rice vermicelli for about 3 minutes or until just tender. Drain and set aside.

Step 2

In a large pot, combine the milk, sugar, lemon peel, and cinnamon stick over medium heat. Stir occasionally until the mixture starts to simmer and the sugar has dissolved.

Step 3

Lower the heat and remove the lemon peel and cinnamon stick from the milk.

Step 4

Add the cooked rice vermicelli to the milk mixture, stirring gently to combine.

Step 5

Simmer on low heat, stirring frequently to prevent sticking, until the pasta absorbs most of the milk, about 15 minutes.

Step 6

In a small bowl, beat the egg yolks and temper them. Do this by adding a few tablespoons of the hot milk mixture to the yolks while whisking constantly. Once tempered, pour the yolk mixture back into the pot, stirring continuously.

Step 7

Add the butter and continue cooking on low heat, stirring constantly for an additional 5 minutes or until the aletria is creamy and thickened.

Step 8

Remove from heat and discard the cinnamon stick. Allow the gluten-free aletria to cool slightly.

Step 9

Transfer the aletria to a serving dish and sprinkle with ground cinnamon before serving.

Step 10

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1482.5 grams (1482.5g)

Amount per serving	% Daily Value*
Calories	2366

Total Fat 74.00g	95%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 1.70g
Cholesterol 921mg	307%
Sodium 594mg	26%
Total Carbohydrate 361.50g	131%
Dietary Fiber 7.20g	26%
Total Sugars 200.00g
Protein 55.60g	111%

Vitamin D 531IU	2655%
Calcium 1462mg	112%
Iron 4mg	19%
Potassium 1694mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 9.5%

Carbs: 61.9%