Gluten-Free Al Pastor Taco

Experience the bold, smoky flavors of Mexico with these Gluten-Free Al Pastor Tacos, a vibrant twist on the classic street food favorite. Tender slices of marinated pork shoulder are infused with a rich, aromatic blend of guajillo and ancho chiles, pineapple juice, orange juice, and spices, then slow-cooked to perfection with layers of fresh pineapple for a touch of natural sweetness. Served atop warm gluten-free corn tortillas and garnished with fresh cilantro, crisp red onion, and a squeeze of lime, these tacos are a mouthwatering gluten-free option perfect for taco night or any festive gathering. Packed with savory-sweet notes and authentic al pastor seasoning, this crowd-pleasing recipe is both irresistibly flavorful and incredibly satisfying!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:480 mins

Total Time:510 mins

Servings: 6

Ingredients

• 2 pounds Boneless pork shoulder
• 3 units Dried guajillo chiles
• 2 units Dried ancho chiles
• 1 cup Pineapple juice
• 1 cup Orange juice
• 0.5 cup White vinegar
• 1 tablespoon Chipotle chili powder
• 3 units Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 2 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 cup Fresh pineapple, sliced
• 12 units Gluten-free corn tortillas
• 0.5 cup Fresh cilantro, chopped
• 1 unit Red onion, diced
• 2 units Limes, cut into wedges

Directions

Step 1

Begin by soaking the guajillo and ancho chiles in hot water for about 15 minutes until they are softened. Drain and remove the stems and seeds.

Step 2

In a blender, combine the chiles, pineapple juice, orange juice, white vinegar, chipotle chili powder, minced garlic, ground cumin, dried oregano, salt, and black pepper. Blend until smooth to create the marinade.

Step 3

Cut the pork shoulder into thin slices, about 1/4-inch thick. Place the slices in a large bowl or resealable bag.

Step 4

Pour the marinade over the pork slices, ensuring they are thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Step 5

Preheat your oven to 325°F (163°C).

Step 6

In a large baking dish, layer the marinated pork slices with pieces of fresh pineapple.

Step 7

Cover the dish with foil and bake for about 4 hours or until the pork is tender and easily shreds with a fork.

Step 8

Once cooked, transfer the pork to a cutting board and chop it finely.

Step 9

To assemble the tacos, warm the gluten-free corn tortillas on a skillet over medium heat until pliable.

Step 10

Fill each tortilla with a portion of chopped pork, and top with fresh cilantro and diced red onion. Serve with lime wedges on the side.

Step 11

Enjoy your flavorful and gluten-free Al Pastor tacos!

Nutrition Facts

Serving size	2724.1 grams (2724.1g)

Amount per serving	% Daily Value*
Calories	4376

Total Fat 214.00g	274%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 0.10g
Cholesterol 726mg	242%
Sodium 5969mg	260%
Total Carbohydrate 448.60g	163%
Dietary Fiber 64.90g	232%
Total Sugars 97.10g
Protein 215.20g	430%

Vitamin D 0IU	0%
Calcium 863mg	66%
Iron 28mg	154%
Potassium 5988mg	127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 18.8%

Carbs: 39.2%