Gluten-Free Afghan Biscuit

Indulge in a classic treat with a modern twist with this Gluten-Free Afghan Biscuit recipe. Perfectly balancing crunch and richness, these nostalgic biscuits are made with a mix of gluten-free flour, cocoa powder, and buttery goodness, ensuring they satisfy both traditional and gluten-free diets. The addition of cornflakes delivers a delightful crunch, while a decadent dark chocolate topping and walnut halves create a sophisticated finish. Ready in just 35 minutes, these biscuits are an easy-to-make crowd-pleaser, ideal for afternoon tea or a sweet snack. Whether you’re gluten-intolerant or simply looking to try something new, these biscuits prove that going gluten-free doesn’t mean compromising on flavor or texture!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 150 grams Gluten-Free Flour Blend
• 25 grams Unsweetened Cocoa Powder
• 75 grams Powdered Sugar
• 100 grams Butter
• 1 teaspoon Vanilla Extract
• 50 grams Cornflakes
• 100 grams Dark Chocolate
• 16 pieces Walnut Halves

Directions

Step 1

Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.

Step 3

Add the vanilla extract and mix to combine.

Step 4

Sift in the gluten-free flour blend and cocoa powder, then stir until you have a smooth dough.

Step 5

Gently fold in the cornflakes, trying not to crush them too much.

Step 6

Take tablespoons of the mixture and shape into balls, placing them on the prepared baking sheet and flattening them slightly.

Step 7

Bake in the preheated oven for 12-15 minutes, until firm to the touch but still slightly soft.

Step 8

Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.

Step 10

Using a spoon, drizzle the melted chocolate over each biscuit, or alternatively, dip the top of each biscuit into the chocolate.

Step 11

While the chocolate is still wet, place a walnut half on top of each biscuit.

Step 12

Allow the chocolate to set completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	544.2 grams (544.2g)

Amount per serving	% Daily Value*
Calories	2658

Total Fat 146.90g	188%
Saturated Fat 68.50g	343%
Polyunsaturated Fat 2.50g
Cholesterol 242mg	81%
Sodium 994mg	43%
Total Carbohydrate 311.90g	113%
Dietary Fiber 24.70g	88%
Total Sugars 130.60g
Protein 32.70g	65%

Vitamin D 183IU	914%
Calcium 158mg	12%
Iron 32mg	180%
Potassium 1611mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 4.8%

Carbs: 46.2%