Gluten-Free Adana Kebab Wrap

Sink your teeth into the bold flavors of this Gluten-Free Adana Kebab Wrap, a delicious spin on the classic Turkish dish crafted to suit gluten-free diets without sacrificing taste. Juicy ground lamb is seasoned with a vibrant blend of cumin, paprika, and red pepper flakes, then elevated with the freshness of red bell pepper, parsley, and garlic. Grilled to perfection, these spiced kebabs are nestled in warm gluten-free flatbreads alongside crisp lettuce, ripe tomatoes, and crunchy cucumber. A tangy yogurt-lemon sauce adds the perfect finishing touch, ensuring every bite is a harmonious explosion of flavors and textures. Ready in just 50 minutes and ideal for a quick lunch, dinner, or picnic meal, this satisfying wrap delivers Middle Eastern cuisine straight to your table—gluten-free and utterly irresistible.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 1 medium Red bell pepper
• 1 medium Onion
• 3 cloves Garlic
• 2 teaspoons Ground cumin
• 2 teaspoons Paprika
• 1 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 bunch Fresh parsley
• 2 tablespoons Olive oil
• 4 pieces Gluten-free flatbreads
• 4 leaves Lettuce
• 1 large Tomato
• 1 medium Cucumber
• 200 grams Plain yogurt
• 1 tablespoon Lemon juice

Directions

Step 1

Finely chop the red bell pepper, onion, garlic, and fresh parsley.

Step 2

In a large bowl, combine the ground lamb with red bell pepper, onion, garlic, ground cumin, paprika, red pepper flakes, salt, black pepper, and parsley.

Step 3

Mix the ingredients thoroughly until well incorporated.

Step 4

Divide the mixture into 4 equal portions and shape each one into a long, thin kebab.

Step 5

Heat 2 tablespoons of olive oil in a grill pan over medium-high heat.

Step 6

Cook the kebabs for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Step 7

While the kebabs are cooking, prep the vegetables by slicing the tomato and cucumber.

Step 8

In a small bowl, combine the plain yogurt with lemon juice and mix well.

Step 9

Warm the gluten-free flatbreads in a dry pan over medium heat for about 1 minute on each side.

Step 10

Place one lettuce leaf on each flatbread, followed by the cooked kebab.

Step 11

Add slices of tomato and cucumber on top of the kebab.

Step 12

Drizzle with the yogurt and lemon juice sauce.

Step 13

Roll the flatbreads to create wraps and serve immediately.

Nutrition Facts

Serving size	1671.7 grams (1671.7g)

Amount per serving	% Daily Value*
Calories	2541

Total Fat 140.40g	180%
Saturated Fat 49.20g	246%
Polyunsaturated Fat 9.90g
Cholesterol 492mg	164%
Sodium 7226mg	314%
Total Carbohydrate 168.70g	61%
Dietary Fiber 19.70g	70%
Total Sugars 49.50g
Protein 155.70g	311%

Vitamin D 116IU	580%
Calcium 777mg	60%
Iron 20mg	109%
Potassium 3992mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 24.3%

Carbs: 26.3%