Nutrition Facts for Gluten-free adana kabab

Gluten-Free Adana Kabab

Savor the bold, smoky flavors of Gluten-Free Adana Kabab, a mouthwatering Turkish-inspired dish perfect for any grill lover. Made with succulent ground lamb blended with vibrant red bell pepper, aromatic garlic, and fresh parsley, this recipe bursts with authentic Mediterranean spices like paprika, cumin, and red pepper flakes. Perfectly shaped around wooden skewers and lightly charred on the grill, these gluten-free kababs deliver a juicy, flavorful bite every time. Ready in just 45 minutes, they're an ideal choice for an unforgettable weeknight dinner or a show-stopping barbecue centerpiece. Pair them with gluten-free flatbread, fluffy rice, and a crisp side salad for a deliciously satisfying and wholesome meal.

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Gluten-Free Adana Kabab
Prep Time:30 mins
Cook Time:15 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 500 grams Ground lamb
  • 1 medium Red bell pepper
  • 1 medium Onion
  • 3 large Garlic cloves
  • 30 grams Parsley
  • 2 teaspoons Paprika
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 6 pieces Wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

Step 2

Deseed the red bell pepper and cut it into chunks.

Step 3

Peel the onion and cut it into quarters.

Step 4

Add the bell pepper, onion, and garlic cloves to a food processor and pulse until finely chopped.

Step 5

Add the finely chopped red bell pepper, onion, and garlic mixture to a large mixing bowl.

Step 6

Finely chop the parsley and add it to the bowl.

Step 7

Add the ground lamb to the mixture along with paprika, red pepper flakes, cumin, salt, and black pepper.

Step 8

Mix the ingredients thoroughly using your hands until all the spices and vegetables are evenly incorporated into the meat.

Step 9

Divide the mixture into 6 equal portions.

Step 10

With wet hands, shape each portion around a skewer, creating a long, thin kabab shape. Squeeze the kabab gently to ensure it adheres to the skewer.

Step 11

Brush the kababs lightly with olive oil on all sides.

Step 12

Preheat your grill or grilling pan over medium-high heat.

Step 13

Place the skewered kababs on the grill and cook for about 6-8 minutes on each side, or until fully cooked and lightly charred.

Step 14

Serve hot alongside gluten-free flatbread or rice, and a fresh salad for a complete meal.

Nutrition Facts

Serving size 867.1 grams (867.1g)
Amount per serving % Daily Value*
Calories 1829
Total Fat 128.00g 164%
Saturated Fat 45.10g 226%
Polyunsaturated Fat 9.60g
Cholesterol 480mg 160%
Sodium 4336mg 189%
Total Carbohydrate 35.60g 13%
Dietary Fiber 9.00g 32%
Total Sugars 12.30g
Protein 129.90g 260%
Vitamin D 20IU 100%
Calcium 261mg 20%
Iron 15mg 83%
Potassium 2622mg 56%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 28.6%
Carbs: 7.9%