Savor the bold, smoky flavors of Gluten-Free Adana Kabab, a mouthwatering Turkish-inspired dish perfect for any grill lover. Made with succulent ground lamb blended with vibrant red bell pepper, aromatic garlic, and fresh parsley, this recipe bursts with authentic Mediterranean spices like paprika, cumin, and red pepper flakes. Perfectly shaped around wooden skewers and lightly charred on the grill, these gluten-free kababs deliver a juicy, flavorful bite every time. Ready in just 45 minutes, they're an ideal choice for an unforgettable weeknight dinner or a show-stopping barbecue centerpiece. Pair them with gluten-free flatbread, fluffy rice, and a crisp side salad for a deliciously satisfying and wholesome meal.
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Deseed the red bell pepper and cut it into chunks.
Peel the onion and cut it into quarters.
Add the bell pepper, onion, and garlic cloves to a food processor and pulse until finely chopped.
Add the finely chopped red bell pepper, onion, and garlic mixture to a large mixing bowl.
Finely chop the parsley and add it to the bowl.
Add the ground lamb to the mixture along with paprika, red pepper flakes, cumin, salt, and black pepper.
Mix the ingredients thoroughly using your hands until all the spices and vegetables are evenly incorporated into the meat.
Divide the mixture into 6 equal portions.
With wet hands, shape each portion around a skewer, creating a long, thin kabab shape. Squeeze the kabab gently to ensure it adheres to the skewer.
Brush the kababs lightly with olive oil on all sides.
Preheat your grill or grilling pan over medium-high heat.
Place the skewered kababs on the grill and cook for about 6-8 minutes on each side, or until fully cooked and lightly charred.
Serve hot alongside gluten-free flatbread or rice, and a fresh salad for a complete meal.
Serving size | 867.1 grams (867.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1829 |
Total Fat 128.00g | 164% |
Saturated Fat 45.10g | 226% |
Polyunsaturated Fat 9.60g | |
Cholesterol 480mg | 160% |
Sodium 4336mg | 189% |
Total Carbohydrate 35.60g | 13% |
Dietary Fiber 9.00g | 32% |
Total Sugars 12.30g | |
Protein 129.90g | 260% |
Vitamin D 20IU | 100% |
Calcium 261mg | 20% |
Iron 15mg | 83% |
Potassium 2622mg | 56% |
Source of Calories