Gluten-Free 4 Cheese Pizza

Indulge in the ultimate comfort food experience with our Gluten-Free 4 Cheese Pizza, a flavorful masterpiece that’s perfect for both gluten-sensitive eaters and pizza lovers alike. This recipe features a 12-inch gluten-free crust brushed with a garlic-infused olive oil base, topped with a rich tomato sauce and an irresistible combination of mozzarella, Parmesan, Cheddar, and creamy Gorgonzola cheeses. Enhanced with a sprinkle of Italian seasoning and a touch of red pepper flakes for a mild kick, this pizza is crowned with fresh basil leaves for a burst of aromatic freshness. Ready in just 30 minutes, this quick and easy recipe delivers a crispy, cheesy slice of heaven that’s ideal for weeknight dinners, casual gatherings, or any occasion that calls for a gourmet gluten-free treat.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 12-inch prepared Gluten-free pizza crust
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Cheddar cheese, shredded
• 0.25 cup Gorgonzola cheese, crumbled
• 0.75 cup Tomato sauce
• 1 teaspoon Italian seasoning
• 0.25 teaspoon Red pepper flakes
• 10 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Place the gluten-free pizza crust on a pizza stone or a baking sheet lined with parchment paper.

Step 3

In a small bowl, mix the olive oil with the minced garlic. Brush this mixture evenly over the pizza crust.

Step 4

Spread the tomato sauce over the crust, leaving a small border around the edges.

Step 5

Sprinkle the Italian seasoning and red pepper flakes evenly over the sauce.

Step 6

Distribute the mozzarella cheese evenly over the crust.

Step 7

Layer on the Parmesan cheese, followed by the Cheddar cheese.

Step 8

Sprinkle the crumbled Gorgonzola cheese evenly across the pizza.

Step 9

Transfer the pizza to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly with a slight golden color.

Step 10

Remove from the oven and let it cool slightly. Scatter fresh basil leaves over the top before cutting into slices.

Step 11

Serve warm and enjoy your delicious gluten-free 4 cheese pizza!

Nutrition Facts

Serving size	595.8 grams (595.8g)

Amount per serving	% Daily Value*
Calories	1511

Total Fat 107.30g	138%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 2.70g
Cholesterol 241mg	80%
Sodium 3179mg	138%
Total Carbohydrate 67.10g	24%
Dietary Fiber 5.30g	19%
Total Sugars 7.90g
Protein 72.10g	144%

Vitamin D 25IU	124%
Calcium 2032mg	156%
Iron 4mg	23%
Potassium 310mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 18.9%

Carbs: 17.6%