Glorious Cheesecake

Indulge in the ultimate dessert experience with this Glorious Cheesecake, the perfect balance of creamy richness and buttery sweetness. Featuring a luscious layer of velvety cream cheese filling atop a golden graham cracker crust, this cheesecake is a true showstopper for any occasion. Enhanced with hints of tangy sour cream, fragrant vanilla, and optional lemon juice for an extra zing, this decadent treat bakes to perfection with a silky-smooth texture. Whether you choose to bake it with a water bath to prevent cracks or let it set overnight for a flawless finish, this recipe guarantees a crowd-pleasing dessert that’s as visually stunning as it is delicious. Perfect for holidays, celebrations, or simply a dreamy indulgence, the Glorious Cheesecake will have everyone reaching for seconds!

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 200 grams Graham crackers
• 85 grams Unsalted butter
• 25 grams Granulated sugar
• 680 grams Cream cheese (softened)
• 200 grams Granulated sugar
• 120 ml Sour cream
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 1 tablespoon Lemon juice (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and lightly grease a 9-inch (23cm) springform pan. Wrap the outside of the pan with aluminum foil to prevent leaks if using a water bath later.

Step 2

In a food processor, crush the graham crackers into fine crumbs. Mix the crumbs with melted butter and granulated sugar until well combined.

Step 3

Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Bake the crust for 10 minutes, then set aside to cool.

Step 4

In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy, about 3-4 minutes using a hand or stand mixer.

Step 5

Add sour cream, vanilla extract, and lemon juice (if using) to the cream cheese mixture and mix until fully incorporated.

Step 6

Add the eggs one at a time, mixing on low speed just until each is incorporated. Do not overmix to avoid adding excessive air to the batter.

Step 7

Pour the cheesecake batter over the cooled crust in the prepared pan, spreading it evenly with a spatula.

Step 8

Optional step: Place the springform pan inside a large roasting pan. Pour hot water into the roasting pan until it comes halfway up the sides of the springform pan to create a water bath. This helps prevent cracks in the cheesecake.

Step 9

Bake the cheesecake for 55-65 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour.

Step 10

Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to fully set.

Step 11

Carefully remove the cheesecake from the pan, slice, and serve. Enjoy your glorious creation!

Nutrition Facts

Serving size	1483.4 grams (1483.4g)

Amount per serving	% Daily Value*
Calories	5330

Total Fat 389.20g	499%
Saturated Fat 212.40g	1062%
Polyunsaturated Fat 15.10g
Cholesterol 1559mg	520%
Sodium 3293mg	143%
Total Carbohydrate 419.20g	152%
Dietary Fiber 3.00g	11%
Total Sugars 337.90g
Protein 76.20g	152%

Vitamin D 123IU	615%
Calcium 998mg	77%
Iron 10mg	53%
Potassium 1121mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 5.6%

Carbs: 30.6%