Glorified Rice Dessert Salad
Indulge in the nostalgic delight of Glorified Rice Dessert Salad, a retro-inspired treat that's as vibrant as it is delicious. This no-bake dessert combines fluffy white rice with sweet crushed pineapple, juicy maraschino cherries, and pillowy mini marshmallows, all folded into a luscious whipped cream mixture lightly sweetened and infused with vanilla. Perfect for potlucks, family gatherings, or holidays, this make-ahead salad is irresistible with its creamy texture and tropical flair. Easy to prepare in just 15 minutes of hands-on time, it's a crowd-pleasing recipe that brings a playful twist to traditional desserts.
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Ingredients
- 1 cup white rice
- 2 cups water
- 1 cup crushed pineapple, drained
- 0.5 cup maraschino cherries, chopped
- 1 cup mini marshmallows
- 0.25 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step 1
Rinse 1 cup of white rice under cold water until the water runs clear to remove excess starch.
Step 2
Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce the heat to low.
Step 3
Cover and simmer for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed. Remove from heat and let it cool completely.
Step 4
In a large mixing bowl, combine the cooled rice with 1 cup of drained crushed pineapple, 0.5 cup of chopped maraschino cherries, and 1 cup of mini marshmallows.
Step 5
In a separate bowl, whip 1 cup of heavy cream with 0.25 cup of sugar until stiff peaks form. Gently fold in 1 teaspoon of vanilla extract.
Step 6
Carefully fold the whipped cream mixture into the rice and fruit mixture, making sure everything is evenly distributed.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the dish to chill.
Step 8
Before serving, give it a gentle stir and garnish with additional maraschino cherries or a sprinkle of marshmallows if desired.
Nutrition Facts
| Serving size | 870.8 grams (870.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1756 |
| Total Fat 80.80g | 104% |
| Saturated Fat 48.10g | 241% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 240mg | 80% |
| Sodium 145mg | 6% |
| Total Carbohydrate 235.50g | 86% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 156.60g | |
| Protein 5.50g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 2mg | 9% |
| Potassium 352mg | 7% |
Source of Calories