Glorified Hash

Transform your breakfast or brunch with "Glorified Hash," a hearty, flavor-packed skillet dish that combines crispy golden potatoes, savory smoked sausage, and a medley of vibrant vegetables. Enhanced with aromatic smoked paprika, garlic, and thyme, this rustic recipe takes traditional hash to the next level. Topped with perfectly cooked eggs and a sprinkle of fresh parsley, it's a complete, satisfying meal in one pan. Ideal for busy mornings or relaxed weekend gatherings, this easy-to-follow recipe comes together in just 45 minutes and pairs beautifully with a dash of hot sauce for an extra kick. Perfect your skillet skills and enjoy this irresistible, crowd-pleasing comfort food today!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized russet potatoes
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium-sized onion
• 1 large bell pepper
• 2 garlic cloves
• 12 ounces smoked sausage (or chorizo)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large eggs
• 2 tablespoons parsley (optional, for garnish)
• 2 teaspoons hot sauce (optional, for serving)

Directions

Step 1

Peel the russet potatoes and chop them into 1/2-inch cubes. Rinse under cold water to remove excess starch, then pat them dry with a kitchen towel.

Step 2

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large, heavy skillet over medium-high heat. Add the potatoes in an even layer and cook without stirring for 5 minutes to allow them to crisp up.

Step 3

Flip the potatoes and cook for another 5–7 minutes, stirring occasionally, until golden brown and crispy on all sides. Remove the potatoes from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Dice the onion and bell pepper, then sauté them in the skillet for 3–4 minutes, until softened.

Step 5

Mince the garlic and slice the smoked sausage. Add both to the skillet and cook for an additional 5 minutes, until the sausage is browned and aromatic.

Step 6

Sprinkle the smoked paprika, dried thyme, salt, and black pepper over the mixture. Stir well to coat the vegetables and sausage in the spices.

Step 7

Return the crispy potatoes to the skillet and toss everything together. Let the hash cook for 2–3 minutes, allowing the flavors to meld.

Step 8

In a separate non-stick pan, cook the eggs to your preference (sunny-side up, over-easy, or scrambled). Season the eggs with a pinch of salt and pepper.

Step 9

Serve the hash on plates and top each serving with a cooked egg. Garnish with chopped parsley, if desired, and serve with hot sauce on the side for an extra kick.

Nutrition Facts

Serving size	951.3 grams (951.3g)

Amount per serving	% Daily Value*
Calories	1997

Total Fat 170.10g	218%
Saturated Fat 59.00g	295%
Polyunsaturated Fat 4.10g
Cholesterol 966mg	322%
Sodium 3024mg	131%
Total Carbohydrate 38.40g	14%
Dietary Fiber 7.00g	25%
Total Sugars 16.70g
Protein 78.00g	156%

Vitamin D 164IU	820%
Calcium 283mg	22%
Iron 11mg	61%
Potassium 1774mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 15.6%

Carbs: 7.7%