Glorified Chops

Transform your dinner table with these irresistible Glorified Chops—a gourmet twist on classic pork chops that's bursting with bold flavors and rich, savory goodness. Bone-in pork chops are perfectly seared to golden perfection, then simmered in a luscious onion glaze infused with balsamic vinegar, honey, fresh thyme, and a touch of smoked paprika for an earthy kick. The sauce, thickened to velvety smoothness with a cornstarch slurry, beautifully complements the tender, juicy meat. This 40-minute recipe is ideal for weeknight dinners or special occasions, offering a restaurant-quality dish with minimal effort. Serve these glorified chops with creamy mashed potatoes or roasted vegetables for an unforgettable meal that will have everyone asking for seconds! Keywords: Glorified Chops recipe, bone-in pork chops, onion glaze, balsamic honey sauce, weeknight dinner recipes.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium, finely chopped yellow onion
• 3 cloves, minced garlic
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• 1 teaspoon cornstarch
• 2 tablespoons water

Directions

Step 1

Pat the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and smoked paprika.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside on a plate.

Step 3

In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt. Stir in the chopped onion and sauté for 3-4 minutes until softened.

Step 4

Add the minced garlic to the skillet and stir for 30 seconds, until fragrant.

Step 5

Pour in the chicken broth, balsamic vinegar, honey, and fresh thyme leaves. Stir to combine and bring the mixture to a gentle simmer.

Step 6

In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk the slurry into the skillet sauce to thicken it, cooking for another 2-3 minutes.

Step 7

Return the pork chops to the skillet and spoon the sauce over them. Cover and cook for an additional 5-7 minutes, or until the chops are cooked through (internal temperature should read 145°F/63°C).

Step 8

Serve the glorified chops hot, drizzled with the savory onion glaze. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Nutrition Facts

Serving size	1278.6 grams (1278.6g)

Amount per serving	% Daily Value*
Calories	2464

Total Fat 164.30g	211%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 2.70g
Cholesterol 606mg	202%
Sodium 3401mg	148%
Total Carbohydrate 36.20g	13%
Dietary Fiber 3.00g	11%
Total Sugars 22.70g
Protein 197.90g	396%

Vitamin D 0IU	0%
Calcium 168mg	13%
Iron 8mg	42%
Potassium 2993mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 32.8%

Carbs: 6.0%