Global House Salad

Elevate your salad game with this vibrant and flavor-packed Global House Salad, a refreshing medley of crisp romaine lettuce, peppery arugula, juicy cherry tomatoes, and crunchy toasted almonds. Enhanced with creamy avocado, tangy feta cheese, and a burst of freshness from chopped cilantro, this salad celebrates globally-inspired flavors in every bite. A zesty homemade vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and a touch of honey ties it all together, creating a perfect balance of savory, sweet, and tangy. Ready in just 20 minutes, this versatile salad is ideal as a light side dish, a colorful starter, or even a wholesome lunch. Whether you're entertaining guests or enjoying a weeknight meal, this Global House Salad will add a fresh and gourmet touch to your table!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 head romaine lettuce
• 2 cups arugula
• 1 medium English cucumber
• 1 cup cherry tomatoes
• 0.5 medium red onion
• 1 large avocado
• 0.5 cup feta cheese
• 0.25 cup toasted almonds
• 0.25 cup fresh cilantro
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 0.25 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and dry the romaine lettuce and arugula. Tear the romaine lettuce leaves into bite-sized pieces and place them in a large salad bowl along with the arugula.

Step 2

Slice the English cucumber into thin rounds and halve the cherry tomatoes. Add them to the bowl.

Step 3

Thinly slice the red onion and dice the avocado into bite-sized chunks. Gently add both to the salad mixture.

Step 4

Crumble the feta cheese over the salad and sprinkle the toasted almonds for added crunch.

Step 5

Chop the fresh cilantro finely and add it to the bowl for a burst of freshness.

Step 6

In a small mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, sea salt, and black pepper until emulsified. Taste and adjust seasoning as desired.

Step 7

Drizzle the vinaigrette over the salad and gently toss to combine, ensuring all ingredients are evenly coated.

Step 8

Serve immediately as a refreshing starter or side dish, and enjoy the global-inspired flavors!

Nutrition Facts

Serving size	1548.8 grams (1548.8g)

Amount per serving	% Daily Value*
Calories	1319

Total Fat 104.10g	133%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 8.60g
Cholesterol 67mg	22%
Sodium 1773mg	77%
Total Carbohydrate 79.20g	29%
Dietary Fiber 30.50g	109%
Total Sugars 30.00g
Protein 34.30g	69%

Vitamin D 12IU	60%
Calcium 850mg	65%
Iron 11mg	59%
Potassium 3520mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 9.9%

Carbs: 22.8%